It's chicken tacos tonight. I have lots of lemons too, so maybe I'll make some lemon-ginger biscotti for dessert.

Wow! There's tons of them!
https://www.99ranch.com/stores-search

And...they will ship to your home! Who knew?

I got a deal on chicken leg quarters, so I'm roasting 10 of them in the oven. We will have two tonight, with pan roasted veggies. I'll shred the rest of the meat, portion out and freeze. The skin and bones are going into stock for soup over the weekend. Forecast is for really crappy, frigid, snowy weather. Definitely soup time!

Tonight I'm going for Red Shrimp Curry over noodles, or rice. If I get ambitious, I'll do a potato-leek soup for lunch. I still have a lot of lemons to make some sort of dessert, but I'll probably run out of steam before I get to them.

We are doing chili tonight, considering it’s sub zero temperatures outside. Hopefully it will warm us up.

The guys are on their own tonight. I'm tired of cooking.

I used the bag of brisket bits in the freezer to mix with cooked rice, green chilis, refried beans, shredded cheese to make burritos. A side of cottage cheese.

I made the most delicious pork tenderloin in my new kitchen gadget the Ninja Crispi Pro. And toasted potatoes in the oven

I never heard of Ohio steaks? Can you elaborate?

Oh I'm sorry. Should be Omaha steaks. I don't know where my mind was.

I made the most delicious pork tenderloin in my new kitchen gadget the Ninja Crispi Pro.

I heard about the Ninja. is it bigger than an air fryer? Easy to clean? Easy to store in cabinet? I guess I should go to the store and look at one.