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1 cup of water with the jello or two?
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Originally Posted by Madgie Rae
(Post 7996549)
1 cup of water with the jello or two?
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Made it for Sunday dinner. Used cherry jello and strawberry yogurt. Don't know why one couldn't use regular jello. I made my own graham cracker crust. Just guessed and mixed together graham cracker crumbs, sugar, and a little melted oleo. Patted it out in pan and baked it for a few minutes. My husband loved it. Ate two pieces. I will make it again. Fruit could be added and one could use several flavors of jello and yogurt to very the taste.
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I use regular jello, I am not a fan of sugar free, too artificial tasting to me.
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Originally Posted by Onebyone
(Post 7996670)
Only the 1/4 cup boiling water added to the Jello. More then that and the pie would be punch.
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Really good! My husband especially enjoyed this! Thanks for sharing.
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I got all the ingredients, so I am giving this a try today! Thanks for the recipe.
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