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-   -   Yogurt Pie (https://www.quiltingboard.com/recipes-f8/yogurt-pie-t294504.html)

Madgie Rae 02-03-2018 08:22 PM

1 cup of water with the jello or two?

Onebyone 02-04-2018 06:28 AM


Originally Posted by Madgie Rae (Post 7996549)
1 cup of water with the jello or two?

Only the 1/4 cup boiling water added to the Jello. More then that and the pie would be punch.

abc123xyz 02-04-2018 12:25 PM

Made it for Sunday dinner. Used cherry jello and strawberry yogurt. Don't know why one couldn't use regular jello. I made my own graham cracker crust. Just guessed and mixed together graham cracker crumbs, sugar, and a little melted oleo. Patted it out in pan and baked it for a few minutes. My husband loved it. Ate two pieces. I will make it again. Fruit could be added and one could use several flavors of jello and yogurt to very the taste.

Onebyone 02-04-2018 02:43 PM

I use regular jello, I am not a fan of sugar free, too artificial tasting to me.

tranum 02-04-2018 06:05 PM


Originally Posted by Onebyone (Post 7996670)
Only the 1/4 cup boiling water added to the Jello. More then that and the pie would be punch.

Punch- now that’s funny ! ��

Vinnie 02-04-2018 06:40 PM

Really good! My husband especially enjoyed this! Thanks for sharing.

deedum 02-07-2018 04:34 AM

I got all the ingredients, so I am giving this a try today! Thanks for the recipe.


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