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Thread: Yogurt Pie

  1. #1
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    Yogurt Pie

    Easy and light as a feather. Have all containers open and work fast because it sets up quickly.

    1 small graham cracker crust. (remove cover & save it)
    1 container whipped topping (my favorite: Extra Creamy)
    1 small box sugar free jello. (any flavor, but jello & yogurt must be of the same flavor)
    2 containers yogurt (individual size)
    1/4 cup boiling water

    in large bowl whisk boiling water with jello. Make certain it all dissolves together, then add yogurt with a kitchen whisk. Combine well. Fold in whipped topping with rubber spatula and again combine well. Pour into crust, turn plastic cover from crust upside down to form dome over pie and chill.

  2. #2
    Super Member NZquilter's Avatar
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    Sounds delicious!
    We didn't realize we were making memories, we just knew we were having fun. ~ Winnie the Pooh ~

    1912 World's Rotary Treadle (White Company), 1942 Singer 66-16, 1952 Pfaff 130-6, 1954 Singer 15-91, 1956 Singer 201-2

  3. #3
    Power Poster nativetexan's Avatar
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    I'd have to call that jello pie. son wouldn't eat yogurt. sounds yummy to me!

  4. #4
    Power Poster QuiltE's Avatar
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    Quote Originally Posted by nativetexan View Post
    I'd have to call that jello pie. son wouldn't eat yogurt. sounds yummy to me!
    A classic case of .................. what they don't know, won't hurt them!
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  5. #5
    Super Member DottyD's Avatar
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    That sounds really yummy, thank you.

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    Super Member greaterexp's Avatar
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    Thanks for the great looking recipe!

  7. #7
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    I would make my own crust--isn't that hard to do.

  8. #8
    Power Poster Onebyone's Avatar
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    I have made this using cream cheese instead of yogurt. It's tasty and super simple to make.
    I believe giving what I can will never cause me to be in need.
    Being cheap is not a badge of honor.
    My heroes are working people, paying their own way, taking care of their children and being decent human beings.

  9. #9
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    Quote Originally Posted by Onebyone View Post
    I have made this using cream cheese instead of yogurt. It's tasty and super simple to make.
    i make the cream cheese version too. 1/2 cup powdered sugar whipped with the cream cheese and a drop or so of milk, fold in whipped topping. Pour into graham crust and top with 1/2 can cherry pie filling mixed with 1/2 tsp almond extract or blueberry pie filling and 1/2 tsp lemon extract. A family favorite.

  10. #10
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    Quote Originally Posted by MarleneC View Post
    I would make my own crust--isn't that hard to do.

    I used to, but then I discovered ready made and never looked back !

  11. #11
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    1 cup of water with the jello or two?

  12. #12
    Power Poster Onebyone's Avatar
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    Quote Originally Posted by Madgie Rae View Post
    1 cup of water with the jello or two?
    Only the 1/4 cup boiling water added to the Jello. More then that and the pie would be punch.
    I believe giving what I can will never cause me to be in need.
    Being cheap is not a badge of honor.
    My heroes are working people, paying their own way, taking care of their children and being decent human beings.

  13. #13
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    Made it for Sunday dinner. Used cherry jello and strawberry yogurt. Don't know why one couldn't use regular jello. I made my own graham cracker crust. Just guessed and mixed together graham cracker crumbs, sugar, and a little melted oleo. Patted it out in pan and baked it for a few minutes. My husband loved it. Ate two pieces. I will make it again. Fruit could be added and one could use several flavors of jello and yogurt to very the taste.

  14. #14
    Power Poster Onebyone's Avatar
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    I use regular jello, I am not a fan of sugar free, too artificial tasting to me.
    I believe giving what I can will never cause me to be in need.
    Being cheap is not a badge of honor.
    My heroes are working people, paying their own way, taking care of their children and being decent human beings.

  15. #15
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    Quote Originally Posted by Onebyone View Post
    Only the 1/4 cup boiling water added to the Jello. More then that and the pie would be punch.
    Punch- now that’s funny ! ��

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    Really good! My husband especially enjoyed this! Thanks for sharing.
    May your day be blessed and your quilting sew happy! Enjoy the process and the product!
    ​Vinette

  17. #17
    Super Member deedum's Avatar
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    I got all the ingredients, so I am giving this a try today! Thanks for the recipe.

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