Fast, Easy, Cooling Yogurt Pie
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#1
3 containers of 6 oz yogurt (your choice of flavor) key lime is wonderful
Mix together and put in graham cracker pie crust. Place in fridge until set.
You can garnish the top with fresh fruit. Peachs, strawberries, etc.
Mix together and put in graham cracker pie crust. Place in fridge until set.
You can garnish the top with fresh fruit. Peachs, strawberries, etc.
#2
Quote:
Mix together and put in graham cracker pie crust. Place in fridge until set.
You can garnish the top with fresh fruit. Peachs, strawberries, etc.
What pray tell, are you mixing the yogurt with?Originally Posted by sooze
3 containers of 6 oz yogurt (your choice of flavor) key lime is wonderfulMix together and put in graham cracker pie crust. Place in fridge until set.
You can garnish the top with fresh fruit. Peachs, strawberries, etc.
#10
I make this all the time for a cool dessert but I do not use the crust.
I mix 2 Lage containers Light / Fat Free Cool=Whip 1 Large Sugar Free Yogurt (you know Light Yogurt) Mix well pour into large 9X13 baking dish and freeze or pour in bathroom size cups ( 3 or 5oz. size) insert popsicle stick and freeze. Remove from freezer 5 to 10 minutes prior to cutting or removing from cups.
I mix 2 Lage containers Light / Fat Free Cool=Whip 1 Large Sugar Free Yogurt (you know Light Yogurt) Mix well pour into large 9X13 baking dish and freeze or pour in bathroom size cups ( 3 or 5oz. size) insert popsicle stick and freeze. Remove from freezer 5 to 10 minutes prior to cutting or removing from cups.