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Thread: Pumpkin Bread Recipe

  1. #1
    Member aashley333's Avatar
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    ranch near south texas coast
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    Pumpkin Bread Recipe

    Pumpkin Bread

    In a large bowl combine:
    c. oil
    1/3 c. water
    1 can pumpkin
    2 eggs
    1 c. sugar

    Sift together:
    1 c. flour
    tsp. Baking powder
    1 tsp. Baking soda
    tsp. Salt
    tsp. Cloves
    1 tsp. Cinnamon
    tsp. Allspice
    tsp. Nutmeg

    Add to large bowl. Mix well. Pour into greased and floured pan.

    350
    30-45 minutes

  2. #2
    Super Member
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    Flagstaff, Arizona
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    7,412
    Thank you for the recipe. The only thing that is different in mine is that I substitute the oil with applesauce and I have never used Allspice but that may add a good flavor

  3. #3
    Super Member
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    Quilt Dreamland
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    Thanks for sharing. Is the pumpkin a 16 oz. can or the large one?

  4. #4
    Member aashley333's Avatar
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    ranch near south texas coast
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    15 oz can of pumpkin

    Just double recipe for larger can.

  5. #5
    Super Member
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    Aug 2010
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    Quote Originally Posted by aashley333 View Post
    Pumpkin Bread

    In a large bowl combine:
    c. oil
    1/3 c. water
    1 can pumpkin
    2 eggs
    1 c. sugar

    Sift together:
    1 c. flour
    tsp. Baking powder
    1 tsp. Baking soda
    tsp. Salt
    tsp. Cloves
    1 tsp. Cinnamon
    tsp. Allspice
    tsp. Nutmeg

    Add to large bowl. Mix well. Pour into greased and floured pan.

    350
    30-45 minutes
    Now that is a recipe like I would write--straight to the point and get it baking. Thank you

  6. #6
    Super Member WMUTeach's Avatar
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    Dec 2010
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    Portage, Michigan
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    3,458
    Thank you. Does this make one loaf? Guessing one by the amount of flour used. Will be making on Friday for give as gifts on Saturday!

  7. #7
    Super Member Sandygirl's Avatar
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    Thanks!! I love Allspice btw.
    Sandygirl

    Janome 9900 / Janome 9700 / Janome 3160 QVC/ Janome 1100D serger, Juki 2020 Mini
    Singer Centennial model (inherited from my late, fav aunt!)

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