SandyGail

Found the fastest & easiest fudge ever last week. Made peanut butter & chocolate---possibilities endless..

Need 1 package chips
1 container frosting

Empty chips and frosting into microwavable bowl. Stir a little. Set microwave to one (1) minute. Stop microwave half way through. Stir then put microwave back on to continue the minute. Remove from microwave bowl..stir to make sure chips are all melted. Pour into prepared pan (I use parchment paper in bottom of mine). Refrigerate until hard --couple of hours. Cut and put in container or serve! I used smooth cream cheese frosting with the peanut butter chips and milk chocolate with dark chocolate chips and added pecans. Hubby & rst of family loved it!!

lynnie

sounds great, gotta try it. the frosting sre endless. JA's had carmel apple last month. thanks for sharing

notmorecraft

Anyone have a quick and easy recipe for plain old vanilla fudge? I tried using the traditional method and I'm rubbish at it, my husvand likes plain old vanilla and any quick and easy method much appreciated.

KarenK

What size is the package of chips?

SulaBug

Thank you for this easy recipe. I am definitely give this one a try!!

slbram17

I used to make fudge all the time, and even the traditional Hersheys recipe. This sounds a lot simpler.

farmquilter

I have a recipe for the same and it says NOT to use the whipped tubs of frosting. Mine says 12 oz of chips.

Roberta

Oh yummy ! I know what I'm making this afternoon, thanks.

farmquilter

This morning I made 2 batches of fudge. I had a new tub of whipped and put 1/3 in each batch, fudge is just fine with it. Need more chips to make another batch, I did add an extra ounce of chips to make sure it would set up well. Think it is the air being whipped into the frosting that they said not to use it, not as solid as regular tubs.

Needles

Notmorecraft, I'd try this recipe and use the white chips and vanilla frosting. Should work.