recipes
07-29-2008, 11:30 AM
#1
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Join Date: Apr 2007
Location: Alturas, CA
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FOUR BEAN CASSEROLE
1 CAN LIMA BEANS 4 LARGE ONIONS
1 CAN KIDNEY BEANS 1/3 CUP VINEGAR
1 CAN PORK & BEANS 3/4 CUP BROWN SUGAR
1 CAN BUTTER BEANS* 1 TABLESPOON DRY MUSTARD
1 LB BACON**
COOK TOGETHER BACON,ONIONS, VINEGAR, BROWN SUGAR & MUSTARD.
SIMMER 20 MINS. ADD ALL BEANS. BAKE IN LARGE CASSEROLE DISH FOR 2 HOURS @ 325 DEGREES. SERVES 10-12
• I SOMETIME SUBSTITUTE NORTHERN BEANS, ANY SIZE.
** I PREFER FARMER JOHN’S END CUTS.
1 CAN LIMA BEANS 4 LARGE ONIONS
1 CAN KIDNEY BEANS 1/3 CUP VINEGAR
1 CAN PORK & BEANS 3/4 CUP BROWN SUGAR
1 CAN BUTTER BEANS* 1 TABLESPOON DRY MUSTARD
1 LB BACON**
COOK TOGETHER BACON,ONIONS, VINEGAR, BROWN SUGAR & MUSTARD.
SIMMER 20 MINS. ADD ALL BEANS. BAKE IN LARGE CASSEROLE DISH FOR 2 HOURS @ 325 DEGREES. SERVES 10-12
• I SOMETIME SUBSTITUTE NORTHERN BEANS, ANY SIZE.
** I PREFER FARMER JOHN’S END CUTS.
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