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  • Red enchilada sauce / casserole/ enchiladas

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    Old 05-08-2012, 09:18 PM
      #1  
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    Join Date: Aug 2010
    Location: Albuquerque NM
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    Default Red enchilada sauce / casserole/ enchiladas

    <o:p> </o:p>
    This makes about 2 quarts<o:p></o:p>
    ¼ cup flour [I add more flour and water for more of an orange sauce or less chili]<o:p></o:p>
    ¼ tesp onion powder<o:p></o:p>
    ¼ tesp garlic salt<o:p></o:p>
    1/8 tesp oregano<o:p></o:p>
    ¼ cup Bueno chili powder-mild<o:p></o:p>
    About ¼ cup oil<o:p></o:p>
    2 qts water<o:p></o:p>
    <o:p> </o:p>
    With heated oil in pan mix and add dry stuff to make a gravy<o:p></o:p>
    Then add water<o:p></o:p>
    <o:p> </o:p>
    For Red Enchiladas<o:p></o:p>
    Fry corn tortillas till soft, not hard and not fall apart<o:p></o:p>
    Lay flat fill with shredded mild cheddar cheese, diced onions<o:p></o:p>
    Roll several on a plate cover with sauce and cheese heat in oven till hot, <o:p></o:p>
    garnish with shredded lettuce and diced tomatoes<o:p></o:p>
    or place all in one pan and heat, and place on warmed plate for serving.<o:p></o:p>
    [You can add a meat filling, pulled chicken, drained and flavored ground beef]<o:p></o:p>
    <o:p> </o:p>
    For Red Enchilada Casserole <o:p></o:p>
    Do not fry corn tortillas<o:p></o:p>
    Tear tortillas into quarters<o:p></o:p>
    Place a layer in dish<o:p></o:p>
    Sprinkle with cheese and diced onions [meat opt.]<o:p></o:p>
    Add layer of sauce<o:p></o:p>
    Repeat as desired<o:p></o:p>
    Cook in oven about 30 mins @ 300 to 350<o:p></o:p>
    Add plenty of sauce as the tortillas will soak it up.<o:p></o:p>
    Let set about 30 mins then cut and serve.<o:p></o:p>
    Phyllis nm is offline  
    Old 05-09-2012, 02:43 PM
      #2  
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    Can't wait to try this, it sounds YUMMY, Thank you for sharing
    craftymatt2 is offline  
    Old 05-09-2012, 03:50 PM
      #3  
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    This recipe sounds delicious and I can't wait to try it. Thank you for sharing!!
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    Old 05-10-2012, 04:37 AM
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    This looks so good!
    pieceful is offline  
    Old 05-11-2012, 03:51 PM
      #5  
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    If you type in Hatch Green chili on the web you can go right to the source.<o></o>
    None other can compare.<o></o>
    <o> </o>
    Phyllis nm is offline  
    Old 05-16-2012, 12:01 PM
      #6  
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    Location: Lakewood, Co. Native-New Mexican
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    Wow!! phyllis, I was born and raised in Albuq. Your receipe is making me very hungry for authentic NM food, I live in Colorado so when I get back home as often as I can, I bring back loads of red and green chili. UMMMM!! Think I'll make enchiladas for dinner tonight.
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    Old 05-17-2012, 07:06 PM
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    OMG - I have been looking for a Mexican sauce recipe for a long time that did not have tomatoes in it - thanks so much!!!!!
    NikkiLu is offline  
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