Phyllis nm

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This makes about 2 quarts<o:p></o:p>
¼ cup flour [I add more flour and water for more of an orange sauce or less chili]<o:p></o:p>
¼ tesp onion powder<o:p></o:p>
¼ tesp garlic salt<o:p></o:p>
1/8 tesp oregano<o:p></o:p>
¼ cup Bueno chili powder-mild<o:p></o:p>
About ¼ cup oil<o:p></o:p>
2 qts water<o:p></o:p>
<o:p> </o:p>
With heated oil in pan mix and add dry stuff to make a gravy<o:p></o:p>
Then add water<o:p></o:p>
<o:p> </o:p>
For Red Enchiladas<o:p></o:p>
Fry corn tortillas till soft, not hard and not fall apart<o:p></o:p>
Lay flat fill with shredded mild cheddar cheese, diced onions<o:p></o:p>
Roll several on a plate cover with sauce and cheese heat in oven till hot, <o:p></o:p>
garnish with shredded lettuce and diced tomatoes<o:p></o:p>
or place all in one pan and heat, and place on warmed plate for serving.<o:p></o:p>
[You can add a meat filling, pulled chicken, drained and flavored ground beef]<o:p></o:p>
<o:p> </o:p>
For Red Enchilada Casserole <o:p></o:p>
Do not fry corn tortillas<o:p></o:p>
Tear tortillas into quarters<o:p></o:p>
Place a layer in dish<o:p></o:p>
Sprinkle with cheese and diced onions [meat opt.]<o:p></o:p>
Add layer of sauce<o:p></o:p>
Repeat as desired<o:p></o:p>
Cook in oven about 30 mins @ 300 to 350<o:p></o:p>
Add plenty of sauce as the tortillas will soak it up.<o:p></o:p>
Let set about 30 mins then cut and serve.<o:p></o:p>

craftymatt2

Can't wait to try this, it sounds YUMMY, Thank you for sharing

quiltinggirl

This recipe sounds delicious and I can't wait to try it. Thank you for sharing!!

pieceful

This looks so good!

Phyllis nm

If you type in Hatch Green chili on the web you can go right to the source.<o></o>
None other can compare.<o></o>
<o> </o>

4EVERquilt

Wow!! phyllis, I was born and raised in Albuq. Your receipe is making me very hungry for authentic NM food, I live in Colorado so when I get back home as often as I can, I bring back loads of red and green chili. UMMMM!! Think I'll make enchiladas for dinner tonight.

NikkiLu

OMG - I have been looking for a Mexican sauce recipe for a long time that did not have tomatoes in it - thanks so much!!!!!