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Thread: Rhubarb Crunch

  1. #1
    Senior Member fishnlady's Avatar
    Join Date
    Mar 2010
    Anchorage, Alaska
    Blog Entries
    I know some rhubarb recipes have been posted already but I wanted to share this recipe that was given to me after I had tasted a new friend's rhubarb crunch. It was just so delicious and I normally do not like rhubarb all that much. I hope you will try it.


    1 cup flour
    3/4 cup uncooked oats
    1 cup firmly packed brown sugar
    1/2 cup melted butter
    1 tsp cinnamon

    5 cups diced rhubarb

    1 cup sugar
    2 Tbsp corn starch
    1 cup water
    1 tsp vanilla

    Preheat oven 350*

    Mix flour, oats, brown sugar, butter and cinnamon until crumbly. Press half of mixture in 9 x 9 glass baking dish.
    Cover mixture with diced rhubarb.

    Combine sugar, corn starch and water and cook until thick and clear, then add vanilla and stir in.
    Pour sauce over rhubarb. Top with remaining crumb mixture and bake 45 to 60 minutes.
    Serve warm with vanilla ice-cream. Enjoy!

  2. #2
    Google Goddess craftybear's Avatar
    Join Date
    May 2009
    Central Indiana (USA)
    Blog Entries
    thanks for the recipe

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