Go Back  Quiltingboard Forums > Recipes
Stuffed mushrooms >

Stuffed mushrooms

Stuffed mushrooms

Old 12-02-2019, 08:55 PM
  #1  
Super Member
Thread Starter
 
Join Date: Aug 2010
Location: Quilt Dreamland
Posts: 1,601
Default Stuffed mushrooms

I plan to serve stuffed mushrooms with our prime rib dinner on Christmas Day. Most recipes include sausage. Do you have another filling favorite? Thanks!!
LavenderBlue is offline  
Old 12-02-2019, 09:06 PM
  #2  
Super Member
 
Join Date: Aug 2018
Location: Near Seattle, WA
Posts: 4,386
Default

Is there a reason you don't want to use sausage? My son and DDiL are vegan but don't mind meat analogs so soysage makes a nice appetizer for all.

You don't have to, you can just chop up the stems, chop up some onion, saute together and then season as you wish, I usually go towards Asian flavors but spinach and parmesan maybe with a dash of balsamic vinegar or worcestershire works nicely too. Pine nuts can add some texture. Stuff back into the caps and away you go.
Iceblossom is offline  
Old 12-02-2019, 09:22 PM
  #3  
Super Member
Thread Starter
 
Join Date: Aug 2010
Location: Quilt Dreamland
Posts: 1,601
Default

No reason....just like to consider my options! Ha! I am very fond of the sausage stuffed version and have my eye on Ina Garten's recipe.
LavenderBlue is offline  
Old 12-03-2019, 02:53 AM
  #4  
Super Member
 
Join Date: Apr 2011
Location: Midwest
Posts: 5,016
Default

Bacon! Love. Stuffed mushrooms.
Sandygirl is offline  
Old 12-03-2019, 03:29 AM
  #5  
Super Member
 
Join Date: Aug 2010
Posts: 1,543
Default

Haven't made them in a while, but when I did, I chopped the stems finely and added a finely minced clove of garlic, breadcrumbs, parsley, and whatever other seasonings I felt like using. Then I stuffed each cap and drizzed olive oil over them all. I suppose you could also spring the tops with parmesean cheese. Bake for 10-15 min. Yum.
Mkotch is offline  
Old 12-03-2019, 06:17 AM
  #6  
Super Member
 
juliasb's Avatar
 
Join Date: Jun 2010
Location: Waterford Michigan
Posts: 4,806
Default

I love stuffed mushrooms with crab meat. They are great
juliasb is offline  
Old 12-03-2019, 08:03 AM
  #7  
Super Member
 
Join Date: Oct 2012
Location: Twin Cities, MN
Posts: 1,972
Default

We love stuffed portabello mushrooms. My usual filling is a combination of the stems, long grain and wild rice, with sausage, onion, celery, bread crumbs and parmesan cheese. Every thing is chopped finely, mixed and mounded into the cap. This works with the large size, and the bigger "baby" ones. I also drizzle the mushrooms with melted butter before filling, then bake. In our family it seems like I never make enough!
Anniedeb is offline  
Old 12-03-2019, 09:15 AM
  #8  
Senior Member
 
Join Date: Feb 2012
Posts: 431
Default

Greek style stuffed Mushrooms curtesy of Flavor it Greek, Holy Trinity Greek Church, Portland Oregon
Manitaria Yemista
1 T. salt
1T lemon juice: use these first two ingredients to blanch mushrooms
30 large mushrooms
1T butter , melted
1T olive oil
2 T. finely chopped scallions
2T. white wine
salt and pepper to taste
1 T. chopped fresh dill or 2 T dried dill weed
2T. heavy cream
1 c. feta, or kasseri cheese (grated),
Parmesan cheese for topping.
In medium saucepan bring water with lemon juice and salt to boil. Blanch mushrooms. ( always wondered how they keep stuffed mushrooms from going black, now i know). Drain and remove stems, Brush mushrooms with meltted butter. Place them top side down in a baking dish and set aside while preparing filling.
In a small skillet saute scallions in the olive oil. add wine, salt and pepper to tast and allow to simmer gently until most of the liquid has ecaporated. Remove from heat, add dill, cream and cheese. Mix well.
Stuff mushrooms with mixture and sprinkle with Parmesan , bake in 350 degree oven 8-10 minutes
riutzelj is offline  
Old 12-03-2019, 10:35 AM
  #9  
Super Member
 
Chasing Hawk's Avatar
 
Join Date: Jan 2010
Location: Pacific Northwest
Posts: 8,564
Default

Originally Posted by juliasb View Post
I love stuffed mushrooms with crab meat. They are great

I was going to say this too.
Chasing Hawk is offline  
Old 12-03-2019, 10:49 AM
  #10  
Super Member
 
tallchick's Avatar
 
Join Date: Sep 2011
Location: Ohio
Posts: 1,380
Default

I also favor the crab meat for stuffed mushrooms! Very rich and decadent, a little goes a long way and oh so yummy.
tallchick is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
ThreadHead
Recipes
1
12-24-2011 11:08 AM
SUSAN
Recipes
2
10-04-2011 06:25 PM
Kimmy P
Recipes
10
09-28-2011 06:12 PM
Favorite Fabrics
Pictures
23
01-10-2010 09:51 AM
bebe
Recipes
1
11-03-2008 01:43 PM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


FREE Quilting Newsletter


SEO by vBSEO ©2011, Crawlability, Inc.