Thanksgiving leftovers, what's your pleasure?
11-28-2011, 09:03 AM
#12
Member
Join Date: Mar 2010
Location: clinton,iowa
Posts: 75
we always have creamed turkey over biscuits on friday after turkey day..then turkey noodle soup for the weekend. i dont make as much dressing and potatoes any more. hardly any left of them. walmart had their turkeys for .50 a lb. ducks 2.28 got 1 of each yummy !!
11-28-2011, 10:19 AM
#13
Member
Join Date: Apr 2008
Posts: 95
My all-time favorite way to use leftover turkey is a recipe my mom found and started using many years ago---Hot Turkey Salad. And since my daughter hosted our family Thanksgiving dinner this year, I will be cooking a turkey sometime this week just so we can enjoy leftover turkey!
Ingredients:
2 cups cubed cooked turkey
2 cups chopped celery
2 teaspoons grated onion
1/2 cup sliced almonds
1/2 teaspoon salt
1 cup mayonnaise
2 tablespoons fresh lemon juice
1/2 cup Cheddar cheese, grated
1 cup club cracker crumbs
1 tablespoon butter or margarine
Directions:
1.Preheat oven to 425 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
2.Mix the turkey, celery, onion, almonds, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then cracker crumbs, and top with butter .
3.Bake in preheated oven until cheese melts, 25 - 30 minutes.
Ingredients:
2 cups cubed cooked turkey
2 cups chopped celery
2 teaspoons grated onion
1/2 cup sliced almonds
1/2 teaspoon salt
1 cup mayonnaise
2 tablespoons fresh lemon juice
1/2 cup Cheddar cheese, grated
1 cup club cracker crumbs
1 tablespoon butter or margarine
Directions:
1.Preheat oven to 425 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
2.Mix the turkey, celery, onion, almonds, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then cracker crumbs, and top with butter .
3.Bake in preheated oven until cheese melts, 25 - 30 minutes.
11-28-2011, 02:44 PM
#14
Senior Member
Join Date: Jun 2010
Location: Olympia,Washington
Posts: 638
One thing besides a turkey sandwich. I take the gravy,dressing and cut up turkey and mix it all together in a pan, make toast cut up in little chunks then I serve it up with the turkey and gravy mixture and a big chunk of cranberries and we are all set. hmmm.......
11-28-2011, 06:34 PM
#16
Power Poster
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,464
We have leftovers the next day and if there is turkey left over I put it in a freezer container and freeze it. I wait a couple of weeks or a month and make turkey soup. By that time I'm looking forward to it and it really doesn't seem like leftovers.
11-30-2011, 08:32 AM
#18
Super Member
Join Date: May 2009
Location: La Pine Oregon, USA
Posts: 5,907
I soaked navy beans in water overnight. I add 1 tbsp salt to every pound of beans so they'll get tender. then rinse, pop them in the crockpot, add 1 ham bone, 2 carrots (large pieces), 3 stalks celery, 1 onion chopped and salt and pepper. Let cook all day and YUM!!!! THAT's my favorite leftover!
12-06-2011, 03:26 AM
#19
Super Member
Thread Starter
Join Date: Jan 2008
Location: N61° 6.1839', W149° 52.0138'
Posts: 1,211
Originally Posted by mathteacher
My all-time favorite way to use leftover turkey is a recipe my mom found and started using many years ago---Hot Turkey Salad. And since my daughter hosted our family Thanksgiving dinner this year, I will be cooking a turkey sometime this week just so we can enjoy leftover turkey!
Ingredients:
2 cups cubed cooked turkey
2 cups chopped celery
2 teaspoons grated onion
1/2 cup sliced almonds
1/2 teaspoon salt
1 cup mayonnaise
2 tablespoons fresh lemon juice
1/2 cup Cheddar cheese, grated
1 cup club cracker crumbs
1 tablespoon butter or margarine
Directions:
1.Preheat oven to 425 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
2.Mix the turkey, celery, onion, almonds, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then cracker crumbs, and top with butter .
3.Bake in preheated oven until cheese melts, 25 - 30 minutes.
Ingredients:
2 cups cubed cooked turkey
2 cups chopped celery
2 teaspoons grated onion
1/2 cup sliced almonds
1/2 teaspoon salt
1 cup mayonnaise
2 tablespoons fresh lemon juice
1/2 cup Cheddar cheese, grated
1 cup club cracker crumbs
1 tablespoon butter or margarine
Directions:
1.Preheat oven to 425 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
2.Mix the turkey, celery, onion, almonds, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then cracker crumbs, and top with butter .
3.Bake in preheated oven until cheese melts, 25 - 30 minutes.
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