Tortilla soup
02-01-2018, 06:52 AM
#11
Senior Member
Join Date: Jan 2018
Location: Kentucky
Posts: 457
I love tortilla soup, and I like it spicy.
My recipe is pretty easy because most ingredients come from a can.
1 can dark kidney beans
1 can light kidney beans
1 can black beans
1 lg can red enchilada sauce
1/2-3/4 small can chipotles in adobo sauce (chopped)
1 container beef or chicken broth
1 can corn
I throw it all in my instant pot and cook
I add cooked shredded chicken, cheese, sour cream, chips, and cilantro to the individual bowls after cooking.
My recipe is pretty easy because most ingredients come from a can.
1 can dark kidney beans
1 can light kidney beans
1 can black beans
1 lg can red enchilada sauce
1/2-3/4 small can chipotles in adobo sauce (chopped)
1 container beef or chicken broth
1 can corn
I throw it all in my instant pot and cook
I add cooked shredded chicken, cheese, sour cream, chips, and cilantro to the individual bowls after cooking.
02-01-2018, 01:50 PM
#12
Super Member
Join Date: Apr 2008
Location: Northern KY
Posts: 1,922
Originally Posted by sewbeeit42
Is this very spicy with a whole packet of taco seasoning as my husband doesn't really care for spicy foods?
02-02-2018, 11:57 PM
#13
Super Member
Join Date: Jul 2008
Location: Southern California
Posts: 1,548
Originally Posted by Pam S
Favorite recipe at my house: Cooked shredded chicken, 1 can black beans (don't need to drain), 1 can diced tomatoes, 1 can chicken broth, 1 packet taco seasoning, 1 cup frozen corn. Put it all in the pot, heat to a boil and simmer until you're ready to eat (what I mean is, you can eat it right away or let it simmer as long as you want). Sprinkle with shredded cheese, tortilla strips or chips, and a dollop of sour cream. This easily serves 4. I always double it and add 2 cans of everything because it's even better the second day.
02-13-2018, 05:55 AM
#14
Super Member
Join Date: Aug 2010
Posts: 2,184
Originally Posted by Pam S
Favorite recipe at my house: Cooked shredded chicken, 1 can black beans (don't need to drain), 1 can diced tomatoes, 1 can chicken broth, 1 packet taco seasoning, 1 cup frozen corn. Put it all in the pot, heat to a boil and simmer until you're ready to eat (what I mean is, you can eat it right away or let it simmer as long as you want). Sprinkle with shredded cheese, tortilla strips or chips, and a dollop of sour cream. This easily serves 4. I always double it and add 2 cans of everything because it's even better the second day.
02-14-2018, 04:50 AM
#15
Super Member
Join Date: Jun 2011
Location: Illinois
Posts: 9,018
I too cannot tolerate Mexican type spicy food....I like tasty, but not spicy...so any southwestern recipe in this kitchen is cooked without the burny add-on ( my mouth, tongue) in it. But, I like wasabi mixed with soy sauce when eating sushi..it is hot, but just for an instant, mixes with the food in your mouth and gives it extra taste, but instantly gone...not a lingering hot as southwestern type spicy. Never tried taco or tortilla soup......
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