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03-06-2023
#53
watterstide , 11-11-2011 06:13 AM
Super Member
Quote:
18.25 box Spice cake mix
15 oz pumpkin puree
1 tsp cinnamon
1/2 tsp nutmeg
Mix till smooth, put in lined muffin tin, sprinkle with brown sugar. Bake @ 350° aprox. 22 minutes or until toothpick comes out clean.
We had them last week and they were yummy!
Originally Posted by carlasuewho
Must be the season for this! I jotted down the recipe from one of the blogs (sorry, don`t remember which one, failed to jot THAT down).18.25 box Spice cake mix
15 oz pumpkin puree
1 tsp cinnamon
1/2 tsp nutmeg
Mix till smooth, put in lined muffin tin, sprinkle with brown sugar. Bake @ 350° aprox. 22 minutes or until toothpick comes out clean.
We had them last week and they were yummy!
i used the mini muffin tins..and frozen them so i would eat them all like popcorn.
i added 1 tsp of pumpkin pie spice to the spice cake mix and 15 oz can of pumpkin..
it sure was good..you will not get the regular yield like you would with a cake mix..it is a thick batter. but well worth it!
#54
Quote:
Pumpkin Spice Cake RecipeCategory: Weight Watchers recipes
(184 votes, average: 3.43 out of 5)
Loading ...
Notes:
Moist, low calorie spice cake.
Servings: 20
Ingredients:
1 box Spice Cake Mix
15 oz. can of pumpkin
½ cup water
Directions:
Combine ingredients and mix well with mixer. Pour into lightly sprayed 9×13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.
I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way it’s already portion ready and easy to grab for breakfast.
I add 1/2 cup of applesauce instead of water. Very good and so many interesting variations!Originally Posted by BARES
Found this. Hope this is it.Pumpkin Spice Cake RecipeCategory: Weight Watchers recipes
(184 votes, average: 3.43 out of 5)
Loading ...
Notes:
Moist, low calorie spice cake.
Servings: 20
Ingredients:
1 box Spice Cake Mix
15 oz. can of pumpkin
½ cup water
Directions:
Combine ingredients and mix well with mixer. Pour into lightly sprayed 9×13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.
I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way it’s already portion ready and easy to grab for breakfast.
#55
Yes, its the 15 oz can of pure pumpkin added to a spice cake and baked. It was very delicious. I made mini cupcakes using mini muffin tins and baked for 12-15 min
#56
I think either you have the search gene or you don't. LOL I am rarely successful when I am trying to find something in a search, yet my daughter can find almost anything right away. Believe me, those of us without the search gene surely do appreciate those of you who do have it and help us out with these things!!!! Hugssssss and smilesssss
#59
watterstide , 11-12-2011 03:23 AM
Super Member
Tell us how to bookmark..please
Quote:
Originally Posted by Jo M
I bookmarked this. I think it's the one you want. It was posted by jaciqltznok: http://www.quiltingboard.com/recipes...s-t158138.html
