What's Cookin' at Your House?
#31
We are going to a buffet restaurant tonight with 5 yr old grandson. His favorite place to go because he can eat shrimp and mac & cheese. Last night we had a really good roasted chicken with mashed potatoes, corn and rolls. Tomorrow is meatloaf and homemade mac & cheese and broccoli. Maybe we will make brownies for dessert. Grandson likes to help make brownies.
#36
DD I baked it whole till very done you can cut it first and bake it cut side down with a little water in the pan I just HATE cutting through raw squash. Any way once it was done I scooped out the really soft insiders and stirred in a little salt cinnamon, and good maple syrup. Brown sugar and cinnamon is also good. For a savory blend I'll stir in salt, pepper, sage and rosemary.
#38
I love this time of year I can buy the very small ones just enough for 2 that way if mr bill is being veg phobic there is just enough left over for my lunch or I'll have it for dinner on the second night.
#40
Hot Meat! It's pork meat cut into bite sized pieces, boiled, then browned and put into blended tomatoes and green chilies(canned). Served over rice...yummmm! Salad on the side. Son's request. They are on their way here so that we can celebrate Malina's ( GD) third birthday, which was actually yesterday. Can't believe the little Munchkin is three already!
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