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  • What's for supper tonight?

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    Old 04-19-2026, 06:41 AM
      #521  
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    My husband is doing ribs in the smoker. Macaroni vegetable salad I'll figure out how to make as I go.
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    Old 04-19-2026, 07:16 AM
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    Pork adobo, saffron rice and steamed broccoli.
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    Old 04-19-2026, 09:50 AM
      #523  
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    Leftovers from last night.....Liver and onions, smashed potatoes and brown gravy made from the drippings and broth the browned liver simmered in until tender.
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    Old 04-22-2026, 06:55 AM
      #524  
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    Baking a bone-in ham. We boil first to remove some saltiness. Then, the bone will go into a pot of pinto beans to make more of a "ham soup". House smells great.
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    Old 04-23-2026, 07:37 AM
      #525  
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    making my sister's recipe, Poor Man's Lasagna. Italian bread torn into small pieces, soaked in tomato juice or sauce. Saute some onion, garlic, peppers, mushrooms, Italian sausage, whatever you have. Add some more tomato sauce or pasta sauce to the pan. Layer in casserole, bread, mozzarella cheese, sauce, repeat. Put foil on top, bake at 350 for about 45 minutes. The more cheese, the better. Also if you can get your hands on some Ajvar (roasted pepper/eggplant spread) that makes it really good.
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    Old 04-23-2026, 07:58 AM
      #526  
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    Forgot to add, throw in some chopped spinach!
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    Old 04-24-2026, 04:00 AM
      #527  
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    Our daughter wraps homemade burritos in plastic wrap but instead of tucking the ends, she twists them so it’s easy to find the ends to remove the plastic wrap before going into the oven.

    I made burritos like she did and froze them so I defrosting them in the refrigerator. I bake them 20-25 minutes in the oven with sauce and cheese on top.
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    Old 04-24-2026, 06:55 AM
      #528  
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    I'm making baked ziti for supper. I don't have a recipe. I cook the ziti pasta, add spaghetti sauce of choice, cooked ground beef and cooked Italian sausage, add shredded cheddar cheese and bake until bubbly. Probably not authentic but everyone likes it.
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    Old 04-24-2026, 11:17 AM
      #529  
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    Originally Posted by ptquilts
    making my sister's recipe, Poor Man's Lasagna. Italian bread torn into small pieces, soaked in tomato juice or sauce. Saute some onion, garlic, peppers, mushrooms, Italian sausage, whatever you have. Add some more tomato sauce or pasta sauce to the pan. Layer in casserole, bread, mozzarella cheese, sauce, repeat. Put foil on top, bake at 350 for about 45 minutes. The more cheese, the better. Also if you can get your hands on some Ajvar (roasted pepper/eggplant spread) that makes it really good.
    Oooh...the Ajvar sounds yummy! It's a perfect thing for late summer when the garden is going off.

    I also like your Poor Man's Lasagna recipe! I love finding new ways to use up stale bread.
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    Old 04-24-2026, 11:20 AM
      #530  
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    I think that I'll make a big chicken salad tonight with fresh greens and lots of veggies to go with some browned, chicken breast slices. Maybe make a quick corn bread to go with it.
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