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Where's the yeast???

Where's the yeast???

Old 03-27-2020, 11:30 AM
  #41  
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here is the link for a small artisian mill near us that has flours to ship
https://www.camascountrymill.com/shop
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Old 03-27-2020, 12:00 PM
  #42  
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Riutzelj, what a nice gesture, thank you! But I found a jar of yeast this morning at our small market a mile from home!
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Old 03-27-2020, 01:08 PM
  #43  
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Rob is digging into the free classes at bluprint, watching the bread making ones
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Old 03-27-2020, 06:11 PM
  #44  
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I keep yeast in my refrigerator and use it beyond the best by date. It always works.

I haven't looked for any since last Fall. Granddaughter shopped for us yesterday. I last went shopping two weeks ago.

I never dreamed this 'stuff' would cause so much aggravation.
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Old 04-02-2020, 06:33 PM
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I haven't been able to find any either, but will keep looking. You never know.
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Old 04-03-2020, 03:51 AM
  #46  
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Walmart had been out for a while but I found some yesterday there.
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Old 04-03-2020, 07:16 AM
  #47  
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Where's the ? All grocery stores here are out of flour, including Sam's.......Sure curtailed alot of recipes.....

Last edited by QuiltnNan; 04-03-2020 at 03:51 PM. Reason: shouting/all caps
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Old 04-03-2020, 07:44 AM
  #48  
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I have a 5 lb plastic container of buttermilk powder it in the freezer and use as needed. It is about three maybe four years old now and still good. I checked the price of it online and it very expensive from what I paid for this at Sam's Club but not sold there anymore. Sam's use to sell commercial baking products in bulk. I remember thinking when I bought it this sure is a lot but cheap. I'm glad I did buy it. Still using it when I don't have fresh buttermilk to use.
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Old 04-03-2020, 09:19 AM
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I bought a jar of yeast 7-8 months ago & questioned my move but I am now making a loaf a week with my bread machine & yeast on hand. Today I showed DH how to do this so he may have a new project going forward.
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Old 04-06-2020, 07:38 AM
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I think there was a link earlier, but I stumbled across this page today --

https://www.theverge.com/2020/3/31/2...yourself-bread

My mom had an "Old Timey" Alaskan cookbook and I remember there was rhyme/mnemonic thing about the colors of mold on sourdough. Sort of the thing like with snakes, Red meets Black/Friend to Jack, Red meets Yellow/Kill a Fellow, but about when you could keep a starter or start over. Did a little searching but haven't found it yet. Finding lots of interesting things about mold -- except that I have rather an aversion to it myself.
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