You favorite Rhubarb Bread please . . .
04-12-2011, 12:58 PM
#11
Senior Member
Join Date: Jul 2010
Posts: 841
here is one from Land o Lakes
Rhubarb Streusel Bread
A ribbon of sugar and cinnamon weaves through this sweet breakfast bread with fresh rhubarb and a hint of orange.
40 min.prep time 1:15total time
12 servings
5 Stars 5 RatingsIngredientsBread
1 cup sugar
1/2 cup LAND O LAKES® Butter, softened
1/3 cup orange juice
2 LAND O LAKES® All-Natural Eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups (1/4-inch) sliced fresh rhubarb*
Streusel
2 tablespoons sugar
2 tablespoons firmly packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon LAND O LAKES® Butter, melted
1 1/2 teaspoons ground cinnamon
Directions
Heat oven to 350ºF. Grease and flour 8x4-inch loaf pan.
Combine 1 cup sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add orange juice and eggs. Continue beating just until mixed. (Mixture will look slightly curdled.) Stir in flour, baking powder, baking soda and salt by hand just until moistened. Gently stir in rhubarb. (Batter will be thick.)
Reserve 1 1/2 cups batter. Spread remaining batter into prepared pan. Combine all streusel ingredients in small bowl; stir until mixture resembles coarse crumbs. Sprinkle half of streusel over batter in pan; gently press into batter. Carefully spread reserved batter into pan; top with remaining streusel. Press streusel into batter.
Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
*Substitute 1 1/2 cups frozen rhubarb, thawed.
Rhubarb Streusel Bread
A ribbon of sugar and cinnamon weaves through this sweet breakfast bread with fresh rhubarb and a hint of orange.
40 min.prep time 1:15total time
12 servings
5 Stars 5 RatingsIngredientsBread
1 cup sugar
1/2 cup LAND O LAKES® Butter, softened
1/3 cup orange juice
2 LAND O LAKES® All-Natural Eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups (1/4-inch) sliced fresh rhubarb*
Streusel
2 tablespoons sugar
2 tablespoons firmly packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon LAND O LAKES® Butter, melted
1 1/2 teaspoons ground cinnamon
Directions
Heat oven to 350ºF. Grease and flour 8x4-inch loaf pan.
Combine 1 cup sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add orange juice and eggs. Continue beating just until mixed. (Mixture will look slightly curdled.) Stir in flour, baking powder, baking soda and salt by hand just until moistened. Gently stir in rhubarb. (Batter will be thick.)
Reserve 1 1/2 cups batter. Spread remaining batter into prepared pan. Combine all streusel ingredients in small bowl; stir until mixture resembles coarse crumbs. Sprinkle half of streusel over batter in pan; gently press into batter. Carefully spread reserved batter into pan; top with remaining streusel. Press streusel into batter.
Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
*Substitute 1 1/2 cups frozen rhubarb, thawed.
04-13-2011, 08:26 PM
#13
Moderator
Join Date: Mar 2008
Location: North East Lower peninsula of Michigan
Posts: 6,231
I am finally home here is my favorite recipie
1 pound butter softened
2 cups sugar
8 Large eggs
4 cups flour
3 cups Rhubarb,or blueberries,or raspberries
Preheat oven to 300 lightly butter 2 loaf pans In a large bowl cream butter and sugar till light and fluffy Beat in eggs one at a time. Gently fold in all but 3 Tablespoons of flour toss chopped rhubarb with remaining flour fold into batter and pour into pans Bake for 1 hour and 30 to 50 minutes until it tests done cool in pan. Let stand overnight (If you can stand it)
This is great with any of the fruits listed.
1 pound butter softened
2 cups sugar
8 Large eggs
4 cups flour
3 cups Rhubarb,or blueberries,or raspberries
Preheat oven to 300 lightly butter 2 loaf pans In a large bowl cream butter and sugar till light and fluffy Beat in eggs one at a time. Gently fold in all but 3 Tablespoons of flour toss chopped rhubarb with remaining flour fold into batter and pour into pans Bake for 1 hour and 30 to 50 minutes until it tests done cool in pan. Let stand overnight (If you can stand it)
This is great with any of the fruits listed.
04-14-2011, 06:02 AM
#14
Senior Member
Join Date: Oct 2010
Location: Western NY
Posts: 954
sounds delish..anything with butter would be!!!
Donna..no baking powder/soda/salt?? just want to be sure.
thanks
Kim
Donna..no baking powder/soda/salt?? just want to be sure.
thanks
Kim
Originally Posted by Up North
I am finally home here is my favorite recipie
1 pound butter softened
2 cups sugar
8 Large eggs
4 cups flour
3 cups Rhubarb,or blueberries,or raspberries
Preheat oven to 300 lightly butter 2 loaf pans In a large bowl cream butter and sugar till light and fluffy Beat in eggs one at a time. Gently fold in all but 3 Tablespoons of flour toss chopped rhubarb with remaining flour fold into batter and pour into pans Bake for 1 hour and 30 to 50 minutes until it tests done cool in pan. Let stand overnight (If you can stand it)
This is great with any of the fruits listed.
1 pound butter softened
2 cups sugar
8 Large eggs
4 cups flour
3 cups Rhubarb,or blueberries,or raspberries
Preheat oven to 300 lightly butter 2 loaf pans In a large bowl cream butter and sugar till light and fluffy Beat in eggs one at a time. Gently fold in all but 3 Tablespoons of flour toss chopped rhubarb with remaining flour fold into batter and pour into pans Bake for 1 hour and 30 to 50 minutes until it tests done cool in pan. Let stand overnight (If you can stand it)
This is great with any of the fruits listed.
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