This is an AMAZING recipe - Easy Toffee

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11-24-2010, 10:36 AM

#41

MillieU

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Location: Corvallis, MT

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I've made these but use Graham Crackers. I guess you can use either and both are good.

11-24-2010, 10:37 AM

#42

n2scraplvr

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Quote:

Originally Posted by Olivia's Grammy

Quote:

Originally Posted by n2scraplvr

Quote:

Originally Posted by Olivia's Grammy

I printed the recipe and will try them tomorrow. Would make them tonight, but the caffene in chocolate keeps me awake.

Very good!!! Let us know Olivia's Grammy how you liked them and what you added to the tops!!! Enjoy!! :D :D :D

I just ate my first , second and third bite of the Toffee. YUMMY. I put crushed pecans on top of mine. YUMMY. Who did this? I'll be eating it all day. How can I lose my 4 lbs????

LOL losing the 4 lbs. -- just sacrifice one whole meal in place of the treat or let the treat be the whole meal!! Crushed pecans sounds wonderful on top!! Thank you for sharing with us!!!

:D :D :D

11-24-2010, 10:40 AM

#43

n2scraplvr

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Quote:

Originally Posted by MillieU

I've made these but use Graham Crackers. I guess you can use either and both are good.

Some like the combo of salt with chocolate, but I like your idea best!@!!! Thank you, MillieU, I'll have to try it your way and welcome to the QB from VA!!! You will love it here!!!

:D ;) ;)

11-26-2010, 10:46 PM

#44

polkij

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Join Date: Nov 2010

Location: TEXAS

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i wonder if you could use white almond bark instead of chocolate? my hubby doesn't like chocolate so I always try to change recipes to something he will eat...??? what do ya'll think??

11-27-2010, 10:38 AM

#45

n2scraplvr

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Quote:

Originally Posted by polkij

i wonder if you could use white almond bark instead of chocolate? my hubby doesn't like chocolate so I always try to change recipes to something he will eat...??? what do ya'll think??

The white almond bark would work wonderfully. However, to make it appealing, I would add a colorful topping, your DH's favorite sweet, crumbled on top (mini M&M's, colored sprinkles, etc.) or just chopped nuts would add to all the whiteness.

:-D ;-) ;-)

11-27-2010, 03:17 PM

#46

polkij

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Location: TEXAS

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I am digging the nuts to almond bark may have to try that this next week..

11-27-2010, 04:27 PM

#47

n2scraplvr

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Quote:

Originally Posted by polkij

I am digging the nuts to almond bark may have to try that this next week..

Think it will be a hit!!!

:-D :-D ;) ;)

11-28-2010, 10:45 PM

#48

polkij

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Join Date: Nov 2010

Location: TEXAS

Posts: 11

I made a small batch of this today with a almond bark, (didn't have any nuts)... but my hubby tasted it and LOVED IT... i will not use quite as much butter next time so that the crackes aren't so sticky on the bottom but he thought it was deliscious... so i am excited that i have something else i can make and it only takes like 15minutes to make it... yea!!!

thanks for sharing

11-29-2010, 09:37 AM

#49

n2scraplvr

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Quote:

Originally Posted by polkij

Your welcome!! So glad he loved it!! Instead of looking for nuts in the grocery store where they are more expensive, try picking up a big can for $1 at the dollar stores and chop them yourselves for a real economic treat! They stretch much further than the tiny bags in the grocery stores.

:D :D

11-29-2010, 10:41 AM

#50

Ragann63

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Join Date: Aug 2009

Location: Northern Kentucky

Posts: 521

I can't say I enjoy everyone else's enthusiasm!! I make toffee from scratch, and truthfully, it doesn't sound any harder than this recipe. All that being said, I can remember making a "mock apple pie" as a kid that used crackers and it was actually not too bad!!