Brown Sugar Pound Cake
04-09-2015, 03:04 AM
#1
Junior Member
Thread Starter
Join Date: Mar 2015
Posts: 127
Brown Sugar Pound Cake
I have been making this cake for over 30 + years, always a hit. Enjoy!
Brown Sugar Pound Cake
1 cup butter
½ cup shorting
1 lb. light brown sugar
1 cup sugar
5 eggs
3 cups sifted flour
½ tsp. salt
1 tsp. baking powder
1 cup milk
1 tsp. vanilla
1 cup chopped nuts
Beat together butter and shorting. Gradually add sugars,cream thoroughly. Beat in egg one at the time. Sift together dry ingredients;add alternately with milk and vanilla to the creamed mixture. Stir in nuts.Pour into greased and floured tube pan. Bake 1 hour and 15 minutes at 350. Cool10 minutes, remove from pan. Pour glaze over hot cake.
1 cup confectioners’ sugar
2 Tsp. butter
6 Tsp. cream
½ tsp. vanilla
½ chopped nuts
Blend together well.
Brown Sugar Pound Cake
½ cup shorting
1 lb. light brown sugar
1 cup sugar
5 eggs
3 cups sifted flour
½ tsp. salt
1 tsp. baking powder
1 cup milk
1 tsp. vanilla
1 cup chopped nuts
Beat together butter and shorting. Gradually add sugars,cream thoroughly. Beat in egg one at the time. Sift together dry ingredients;add alternately with milk and vanilla to the creamed mixture. Stir in nuts.Pour into greased and floured tube pan. Bake 1 hour and 15 minutes at 350. Cool10 minutes, remove from pan. Pour glaze over hot cake.
Glaze
2 Tsp. butter
6 Tsp. cream
½ tsp. vanilla
½ chopped nuts
Blend together well.
04-10-2015, 08:03 PM
#6
Super Member
Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
That is one of the old recipes with WAYYYY too much sugar. I'd like to see it redone with less sugar. Using butter for the shortening would give it a lot of flavor, and you wouldn't need all that sugar.
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