carrots, nuts, raisins Carrot Cake
11-12-2017, 02:38 PM
#1
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Location: sunny and WARM Tucson, AZ
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carrots, nuts, raisins Carrot Cake
I bought a cake the other day at Safeway. Wonderful. Is there a recipe out there with these ingredients: Carrots, Nuts and Raisins. The recipe was fantastic. But that frosting. Ewwww Being a diabetic I am careful about sugars. But that frosting they put on it, (I assume is creme cheese) is horrible. Does anyone have this recipe for Carrot Cake.
11-12-2017, 03:12 PM
#2
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11-12-2017, 04:59 PM
#3
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Location: The Deep South near Cajun Country, USA
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This sounds good.
https://www.justapinch.com/recipes/d...am-cheese.html
https://www.justapinch.com/recipes/d...am-cheese.html
11-12-2017, 05:13 PM
#4
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Location: Blue Ridge Mountians
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Standard icing for carrot cake is philadelphia cream cheese icing. If store bought or restaurant served you have to scrape it off, If homemade, what would you choose? I am not a "crisco" icing fan, popular with the cake decorating teams. My go-to icing is buttercream. But I am open to new ideas.
As a side note, my carrot cake is made with whole wheat flour, ground from wheat berries so the germ and bran is included. This holds the moisture, and gets more moist each day. This wheat combo adds another level of nuttiness to the cake and takes any baking recipe over the top!
As a side note, my carrot cake is made with whole wheat flour, ground from wheat berries so the germ and bran is included. This holds the moisture, and gets more moist each day. This wheat combo adds another level of nuttiness to the cake and takes any baking recipe over the top!
11-13-2017, 06:12 AM
#6
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,892
Standard icing for carrot cake is philadelphia cream cheese icing. If store bought or restaurant served you have to scrape it off, If homemade, what would you choose? I am not a "crisco" icing fan, popular with the cake decorating teams. My go-to icing is buttercream. But I am open to new ideas.
As a side note, my carrot cake is made with whole wheat flour, ground from wheat berries so the germ and bran is included. This holds the moisture, and gets more moist each day. This wheat combo adds another level of nuttiness to the cake and takes any baking recipe over the top!
As a side note, my carrot cake is made with whole wheat flour, ground from wheat berries so the germ and bran is included. This holds the moisture, and gets more moist each day. This wheat combo adds another level of nuttiness to the cake and takes any baking recipe over the top!
~ C
11-13-2017, 09:53 AM
#7
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Join Date: Apr 2011
Location: N. Atlanta, GA
Posts: 805
Just found this recipe the other day and cannot wait to make it...it's rich enough to not need frosting but if i do frost it, I sure don't want cream cheese (yuk) but plain, wonderful buttercream with real butter NO shortening. here's the link.
https://www.youtube.com/watch?v=-Tyv77N8UNE
https://www.youtube.com/watch?v=-Tyv77N8UNE
11-13-2017, 11:03 AM
#8
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Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
Standard icing for carrot cake is philadelphia cream cheese icing. If store bought or restaurant served you have to scrape it off, If homemade, what would you choose? I am not a "crisco" icing fan, popular with the cake decorating teams. My go-to icing is buttercream. But I am open to new ideas.
As a side note, my carrot cake is made with whole wheat flour, ground from wheat berries so the germ and bran is included. This holds the moisture, and gets more moist each day. This wheat combo adds another level of nuttiness to the cake and takes any baking recipe over the top!
As a side note, my carrot cake is made with whole wheat flour, ground from wheat berries so the germ and bran is included. This holds the moisture, and gets more moist each day. This wheat combo adds another level of nuttiness to the cake and takes any baking recipe over the top!
11-14-2017, 05:51 AM
#9
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Join Date: Feb 2014
Location: Davenport, Iowa
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14K Carrot Cake
2 cups plain sifted flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 l/2 teaspoon salt
2 teaspoons ground cinnamon
2 cups sugar
1/2 cups chopped walnuts
1 l/2 cups salad oil
4 eggs
1- 8 1/2 canned crushed pineapple (drain well)
2 cups finely shredded carrots
1-3 1/2 oz coconut
l/2 to 3/4 cup raisins
Sift together dry ingredients an a large mixing bowl. Add sugar, oil and eggs and beat at medium speed. STIR in carrots, pineapple, walnuts, coconut and raisins. Turn into a greased pan and bake at 350 degrees for 40 minutes or until testing shows it's done.
When cool dust with confection powder or icing.
2 cups plain sifted flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 l/2 teaspoon salt
2 teaspoons ground cinnamon
2 cups sugar
1/2 cups chopped walnuts
1 l/2 cups salad oil
4 eggs
1- 8 1/2 canned crushed pineapple (drain well)
2 cups finely shredded carrots
1-3 1/2 oz coconut
l/2 to 3/4 cup raisins
Sift together dry ingredients an a large mixing bowl. Add sugar, oil and eggs and beat at medium speed. STIR in carrots, pineapple, walnuts, coconut and raisins. Turn into a greased pan and bake at 350 degrees for 40 minutes or until testing shows it's done.
When cool dust with confection powder or icing.
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