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    Old 07-15-2012, 12:59 PM
      #11  
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    Originally Posted by lyndaloo
    This may sound crazy, but I put an old terry cloth bath towel on my board when I use starch. My ironing board is very old but very sturdy and is larger than the covers they make now that are cheaper. I have to buy them through Amazon and they are not cheap. They used to make them where you could hand wash them and put them out to dry. (the pad and cloth are together) But now if you do that, they shrink to much to use again. So, I use the towel and remove it when I'm through with the starching part and want to iron the pieces I've cut from the starched fabric.
    I do the same I use a towel on my ironing board. I use binder clips to hold it in place... and launder it when ever I have a load ... and remember it. I find it is also helpful to keep blocks and strips from stretching.. it really holds them in place.
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    Old 07-15-2012, 01:04 PM
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    I bought some heavier weight white cotton broadcloth and put that on top of the ironing board cover when I used sizing/starch. (I cut it so it had about a four inch overhang all around and serged the edges

    It got nasty, but it was easy to whisk off and put in the wash.

    It was also good for protecting the ironing board cover when I had a cat that thought that was the best seat in the house!
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    Old 07-15-2012, 01:13 PM
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    The solution is easy. I buy a piece of canvas at Walmart and lay it across the board. Cut it so it hangs over about 6-8 inches. I replace it a couple of times a year.
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    Old 07-15-2012, 01:23 PM
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    Originally Posted by MommaDorian
    What does putting it in a plastic bag do? Is it sealed up? I'm wondering if I'm using starch wrong. Do I let it dry before I iron it?
    Putting it in the plastic bag allows the starch time and opportunity to penetrate the fabric. This is similar to sprinkling clothes with water (the old-fashioned way before steam irons came along) and then placing the clothes in a bag to let the water disperse evenly.

    With spray starch, it is easy to not wait long enough for the starch to penetrate. If you iron the starch with a hot iron while the starch is still sitting on the surface of the fabric, the tendency is for the starch to scorch.

    You can let starched fabric dry completely, then iron with steam (or a mist of sprayed water). A little moisture re-activates the starch.
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    Old 07-15-2012, 02:46 PM
      #15  
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    Originally Posted by ckcowl
    don't over spray the starch- a little bit goes a long way- ironing board covers are washable- take it off & wash it when starch builds up-
    cover your ironing board cover with freezer paper- pressed into place- you can peel it off & toss it when it becomes soiled & just put a new piece on. (i do this when i'm using alot of fusables-working on a big applique project-works great)
    Freezer paper..........a fantastic idea!! Thank you!
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    Old 07-15-2012, 03:41 PM
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    Gr8 tip about the freezer paper...I'm gonna have to try that
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    Old 07-15-2012, 05:50 PM
      #17  
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    Originally Posted by QuiltE
    Solutions ....
    1. do not use starch!
    2. wash your ironing board cover more often
    3. switch to Sizing or Best Press and you'll no longer have the problem
    AND if you do like to use starch, as some do, thin it down a bit, and spritz your fabric in the sink, allow to sit(I put mine in the laundry basket) and when just damp, then iron it!
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    Old 07-15-2012, 06:00 PM
      #18  
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    I just throw mine in with a load of wash and dry in dryer. I keep several around so when one is in wash I put on the clean one. I prefer just plain cotton ones. Not the "heat reflective" ones.
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    Old 07-15-2012, 08:17 PM
      #19  
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    When I starch I put my fabric in ziploc in the fridge overnight. It helps distribute the
    starch evenly. The next day I remove the fabric and put them in between towels to
    absorb the excess water. Take it to the ironing board and put a thin muslin on top
    and iron until the fabric is almost dry. Remove the muslin and continue ironing.
    My iron stays clean that way and no sticking or scorching either.
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    Old 07-15-2012, 08:32 PM
      #20  
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    Originally Posted by MommaDorian
    How do I prevent starch from burning onto my ironing board? My ironing board covers have to replaced all the time. I'm afraid the burned colored areas will come off on my current ironing project.
    I use an old white tablecloth that is folded 4 to 6 times or so; as one side gets discolored I can turn it to another or turn "inside out" several times then just wash and bleach and all set to go again. Don't always have the patience to wait for starch to soak in so find this works for me.
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