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    Old 08-12-2012, 07:55 AM
      #21  
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    I notice that the recipe calls for "whole" milk. Will it be ruined if I use 1%?
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    Old 08-12-2012, 01:22 PM
      #22  
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    Can't imagine it would. I use nothing but 2% for all my cooking/drinking.
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    Old 08-14-2012, 10:31 AM
      #23  
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    Sounds wonderful....thanks for sharing!!
    deenatoo is offline  
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