RedGarnet222

Remember to check your altitude for the right timing on the water bath timing. I have to add 5 1/2 minutes to most recipes to have mine safe. I bet there is recipes at the canning jar company's sites. Most companies are on line these days.

RedGarnet222

Here you go! They have all kinds of information here. We don't want anyone getting sick now do we?

http://www.freshpreserving.com/tools/faqs