Cooked chicken
06-17-2016, 09:41 AM
#32
Super Member
Join Date: Oct 2010
Location: California
Posts: 1,732
There's two of us so most of what I make is either two servings or four.
This is a casserole I often make from cooked leftover chicken.
Mix together and put in a casserole:
Chop up 1 chicken breast
Add 1 cup bread stuffing...I use the box kind and it doesn't seem to matter what seasonings it is
Finely chop 1/4 cup onion
Finely chop 1/4 celery
1/2 cup shredded cheese ( I like cheddar, but swiss is good too, or any kind you like)
Add enough mayonaise to moisten...I use the Low Fat 15 calories/tablespoon kind
Bake at 350 degrees until hot, usually about 20-30 minutes. Good reheated. Can also be served cold.
This is a casserole I often make from cooked leftover chicken.
Mix together and put in a casserole:
Chop up 1 chicken breast
Add 1 cup bread stuffing...I use the box kind and it doesn't seem to matter what seasonings it is
Finely chop 1/4 cup onion
Finely chop 1/4 celery
1/2 cup shredded cheese ( I like cheddar, but swiss is good too, or any kind you like)
Add enough mayonaise to moisten...I use the Low Fat 15 calories/tablespoon kind
Bake at 350 degrees until hot, usually about 20-30 minutes. Good reheated. Can also be served cold.
06-21-2016, 09:57 PM
#34
Super Member
Join Date: May 2008
Location: Louisiana
Posts: 6,764
I like to heat up a jar of Paul Newman's Sockarooni (?) or the marinara spaghetti sauce and pour it over the cooked breast. Sometimes I chop the chicken and add it to the sauce. Eat over any kind of pasta or over a baked potato.
06-22-2016, 05:05 AM
#35
Senior Member
Thread Starter
Join Date: Jul 2007
Location: western North Carolina
Posts: 756
Hi GailG, I've never heard of the Sockarooni but will be on the look out for it. Today is grocery shopping day. That sounds good. I'll try it and let you know how I liked it. Thanks for the info. Lynn
Thread
Thread Starter
Forum
Replies
Last Post
Miss Patsy Jane
General Chit-Chat (non-quilting talk)
33
12-10-2022 06:18 PM
