juliasb

Here's on I just tried yesterday and was delicious:

Chop 3 cloves of garlic and 1/2 onion finely
1 TBS of Chicken base and 1 cup of water in container with lid and shake well
add: 1/2c Teriyaki Sauce or Glaze
1/4c Brown Sugar
1/4 tsp Black Pepper
1/2 tsp Red Pepper Flakes
Stir to mix and dissolve sugar

Add 4 pork chops to container and seal Marinate over night
Put in slow cooker and cook till completely cooked and tender

This is also great for pulled pork or a pork roast.

serve with remaining glaze with rice as a nice side dish.

It was so yummy. Like you I am always looking for new dishes for pork.

granky

Your pinto beans sound delicious!

aashley333

Since it hasn't been mentioned yet, Chinese Five Spice is great on pork. Nice change from carrots and onions.

SouthPStitches

This may sound a bit odd but here goes. I put about 1/4 cup of orange juice or apple cider in the slow cooker, add a 2-3 lb. pork loin, sprinkled generously with Montreal Steak seasoning over the top. Cook on low 6 hours or high for 4 hours. The juice or cider adds a little something extra, helps it keep moist but doesn't give it a distinct fruit taste. Whatever is leftover, I usually shred and add BBQ sauce (Sweet Baby Rays) for pulled pork. Lately have bought a bag of frozen stir fry veggies with teriyaki packet from Aldi. I cube the leftover cubed pork and add to the stir fry mixture.