What's for supper tonight?
#32
Last night, we had boneless thighs that needed to be cooked. So, I browned them on both sides in the iron skillet, then added cream of mushroom soup, mushrooms, and sun-dried tomatoes. Baked at 350 for 15 minutes. Meanwhile, I microwaved corn on the cob.
#34
Turkey (left over from Christmas) with gravy and veggies. I have some left over dressing and found a recipe for a Keto dressing for the DH. Hope he likes it because it sure would be nice to have a go-to for him at holiday time.
#36
Fried Fish!
I cut up Mahi filets into 1 inch cubes. It is a very firm fish. Battered them in egg/milk and Progresso Bread Crumbs and fried as usual. Then I heated up Pineapple Habanero Sauce from HEB in a large bowl and tossed the cooked fish cubes in sauce. I got the idea from doing the same with their coconut shrimp appetizers.
I cut up Mahi filets into 1 inch cubes. It is a very firm fish. Battered them in egg/milk and Progresso Bread Crumbs and fried as usual. Then I heated up Pineapple Habanero Sauce from HEB in a large bowl and tossed the cooked fish cubes in sauce. I got the idea from doing the same with their coconut shrimp appetizers.
#40
Yesterday, Crock Pot Stew. I use the packet of McCormick's Stew Seasoning and 3 cups of water. Cut up a roast into cubes and browned. Hour later, vegetables. The wind gusts outside were insane all afternoon!
Tonight, Chile Rellenos Casserole. New recipe. Results to follow!
Tonight, Chile Rellenos Casserole. New recipe. Results to follow!
Last edited by aashley333; 03-19-2025 at 06:40 AM.

