Turning Salmon into Salmon Patties?
#32
My favorite salmon patties are made with the seafood breader from walmart. It's House-Autry brand and the recipe is on the bag. It's sooooo scrumptious! This is what the breader looks like http://www.walmart.com/ip/House-Autr...-2-lb/10323035
#34
Ok I am sorry but I have to put my two cents on this one, I think canned salmon is gross. I use fresh salmon when I make my salmon patties:
I have a kitchen aid mixer with a meat grinding attachment for it. I buy a whole salmon filet about 2.5 to 3 lbs. I have the butcher skin it for me.
Then I chop it in hunks, run it thru the food grinder, then I add red onion, 2 tablespoons of parsley, 3/4 of a jar of dijon mustard and 1/2 to 3/4 of a container of the Progresso Italian bread crumbs and two eggs, I mix this all together and then make them into patties, I freeze them and usually can make about 15-18 out of this recipe!
They are awesome and you will never eat canned salmon again!
I have a kitchen aid mixer with a meat grinding attachment for it. I buy a whole salmon filet about 2.5 to 3 lbs. I have the butcher skin it for me.
Then I chop it in hunks, run it thru the food grinder, then I add red onion, 2 tablespoons of parsley, 3/4 of a jar of dijon mustard and 1/2 to 3/4 of a container of the Progresso Italian bread crumbs and two eggs, I mix this all together and then make them into patties, I freeze them and usually can make about 15-18 out of this recipe!
They are awesome and you will never eat canned salmon again!
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craftybear
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08-06-2011 12:31 PM