PERFECT 1" Squares :)

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12-13-2010, 06:34 AM

#31

JeanDal

Senior Member

Join Date: Oct 2008

Location: Gladewater, TX

Posts: 590

You go! Thanks for the tip!

12-13-2010, 06:36 AM

#32

judith ann

Junior Member

Join Date: May 2010

Posts: 190

Good idea.Works for home made noodles too.j

12-13-2010, 07:40 AM

#33

mhansen6

Super Member

Join Date: Jun 2010

Location: Bend, Oregon

Posts: 1,853

I have been doing this for years. Cutting fudge is a pain and the pizza cutter really makes it a lot easier.

12-13-2010, 07:42 AM

#34

mhansen6

Super Member

Join Date: Jun 2010

Location: Bend, Oregon

Posts: 1,853

Quote:

Originally Posted by kat13

Great idea but I can never get the darned stuff out of the pan in one big block...is there a trick to that?

Line your pan with heavy duty foil. Have enough foil so it comes up over the edges of your pan. When the fudge has cooled gently pull up on the foil and the fudge comes out in on big piece.

12-13-2010, 08:03 AM

#35

sewingsuz

Super Member

Join Date: Nov 2010

Location: Arizona

Posts: 7,850

I just cut 5lbs a few days ago. I'll remember for next time. Thanks for the great idea.

12-13-2010, 08:44 AM

#36

GloBug

Senior Member

Join Date: Aug 2010

Location: Springfield,Or.

Posts: 491

Arnt you the SMART one. :-P

12-13-2010, 08:55 AM

#37

Surfergirl

Super Member

Join Date: Jul 2010

Location: Palm Coast, Florida

Posts: 1,045

I wish I had read this post earlier. I just made a large pan of fudge and cutting it into neat squares is always a challenge. Thanks for the tip!

12-13-2010, 08:57 AM

#38

Surfergirl

Super Member

Join Date: Jul 2010

Location: Palm Coast, Florida

Posts: 1,045

Quote:

Originally Posted by mhansen6

Quote:

Originally Posted by kat13

Great idea but I can never get the darned stuff out of the pan in one big block...is there a trick to that?

Line your pan with heavy duty foil. Have enough foil so it comes up over the edges of your pan. When the fudge has cooled gently pull up on the foil and the fudge comes out in on big piece.

I always line the pan with foil and it works great. I just didn't think to use a pizza cutter and ruler...lol!