Go Back  Quiltingboard Forums >
  • Recipes
  • Home made Beef Jerky >
  • Home made Beef Jerky

  • Home made Beef Jerky

    Thread Tools
     
    Old 10-29-2011, 01:04 PM
      #41  
    Moderator
     
    Join Date: Jun 2008
    Location: Camarillo, California
    Posts: 35,242
    Default

    I have a dehydrator and used to make beef jerky when my kids were younger and I could get some top sirloin on a great sale!
    They loved taking it to school and also when they went on backpacking trips.
    Jim's Gem is offline  
    Old 10-29-2011, 01:05 PM
      #42  
    Moderator
     
    Join Date: Jun 2008
    Location: Camarillo, California
    Posts: 35,242
    Default

    Originally Posted by enjoylife950
    No you have to have the butcher slice it thin for you, or if you are good with a knife then you can slice it thin before you cook it because if you leave it whole you will have a raw roast in the middle. Enjoy the recipe it does come out very good and tasty.

    If you slightly freeze the meat so that it is firm but not rock hard you can slice it very thin.
    Jim's Gem is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    wgsherman
    Main
    3
    01-08-2019 11:28 AM
    olmphoto2
    Recipes
    4
    09-28-2011 06:18 PM
    TN Donna
    Main
    6
    12-18-2010 08:23 PM
    sondray
    Recipes
    0
    04-18-2008 01:45 PM
    sondray
    Recipes
    0
    03-18-2008 06:11 AM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter