kitchen aid classic food mixer
12-12-2012, 07:35 PM
#51
Senior Member
Join Date: Apr 2011
Location: N. Atlanta, GA
Posts: 805
I would always recommend the tip back head and there is a wonderful bowl that was invented to remedy the problem of adding dry ingredients....it's called a Pourable, comes in three sizes. Chef's catalogue carries it. I have all the sizes and only use the large.
I couldn't live without my Kitchen Aid mixer.
I couldn't live without my Kitchen Aid mixer.
Originally Posted by Prism99
Mine is '70s yellow because that's when I bought it! My bet is the newer ones have stronger motors than mine, but mine still does everything I need it to just fine.
If I were to buy a new one, I'd get the bigger one where you raise and lower the bowl. Mine has the head that raises and lowers, and I would just like to have more room when I am adding flour. (I don't recommend getting the plastic shield they used to sell for flour; I prefer wrapping a kitchen towel around the mixer and bowl.)
If I were to buy a new one, I'd get the bigger one where you raise and lower the bowl. Mine has the head that raises and lowers, and I would just like to have more room when I am adding flour. (I don't recommend getting the plastic shield they used to sell for flour; I prefer wrapping a kitchen towel around the mixer and bowl.)
12-13-2012, 03:22 AM
#54
Senior Member
Join Date: Mar 2010
Location: Pittsburgh PA - Leesburg FL
Posts: 537
Originally Posted by Radiana
http://www.amazon.com/Design-Beater-...o+beater+blade
Yes, you can't go wrong with a kitchen aid, especially when making cookies. They are worth every penny. I hope this link shows up all right because this new attachment looks like it would be so convenient. I ordered one last night for my Christmas present.
Yes, you can't go wrong with a kitchen aid, especially when making cookies. They are worth every penny. I hope this link shows up all right because this new attachment looks like it would be so convenient. I ordered one last night for my Christmas present.
12-13-2012, 04:48 AM
#55
Senior Member
Join Date: Nov 2011
Location: South East Michigan...at the bottom of the thumb!
Posts: 730
Mine has been in use for the last 40 years or so. We have used all the attachments, made pasta, bread, ground our own meat. Love this workhorse appliance! I would buy a new one for sure if this one broke....oh I forgot...they work forever!!!
12-13-2012, 06:01 AM
#56
Super Member
Join Date: Feb 2011
Location: Fairfield, OH
Posts: 3,694
I have had mine for at least 30 years. I love it. If you can afford one I would definately get one. I often make a double batch cookies such as chocolate chip. It can easily handle all of the batter without missing a beat. I have been giving a Kitchen Aid mixer to my kids as a wedding gift. The only thing wrong with mine is that it is boring white and I would love a pretty color. I have been drooling on the fuchsia one.
12-13-2012, 06:47 AM
#59
Junior Member
Join Date: Aug 2010
Location: Auburn, Wa
Posts: 177
I bought mine in 1984 and just got through mixing a batch of bread with it. It's much sturdier than the new ones and "sounds" solid. I bought my daughter in Tx one and used hers last week when I visited and it's good but not as good as mine. Mine was probably one of my best things I ever bought.
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