SusieG

I don't know how it ever came about but I love eating liverwurst sandwiches with raspberry jam! ~ It's an interesting yummy mix of sweet and salty.

As kids we always ate warm leftover white rice, with butter, cinnamon and sugar. Also ate leftover buttered noodles the same way.
I raised my daughter eating all of these and now that she's grown and out of the house she still eats these things.

We grew up without much money and remember Mom making hard boiled eggs, and boiled potatoes with a mustard sauce for dinner..

Nanny's dollface

Cold leftover pizza from the night before!

miriam

yummy!!!!!

JoanneS

It's even better for supper! And you can sew a lot longer.

Stitchnripper

We used to put ketchup on our scrambled eggs. Don't do that anymore. Now I put ketchup on my hotdogs. No mustard. My mother and her brothers always put ketchup into their chicken soup. This was fabulous soup made by my grandmother!! Oh well, to each their own.

chris_quilts

I eat oatmeal with maple syrup (the real stuff) on it. It is the only way I can eat oatmeal.
Fresh blueberries in a bowl of heavy cream is a favorite snack of mine.
Chris

Chasing Hawk

That sounds good.....I am adding Liver to the shopping list this week.

Susanna10

Me, too. Makes a good breakfast and fast to make.

quiltingcandy

My favorite breakfast during high school in the summer time were the thick pretzels and a chocolate milk shake. We always had vanilla ice cream (my dad HAD to have desert, even if it was just a scoop of ice cream) so I would make up the milk shake and dip the pretzels into it. My mom thought at least I was eating, because back then I would get busy and forget to eat. (Sure wish that would happen to me now.)

svenskaflicka1

big bowl of oatmeal with a plop of vanilla or cinnamon ice cream on it. yum! when i was a kid, i hated breakfast unless it was last night's leftovers. sometimes mom would make fried mushrooms on toast (you can eat that as a sandwich, on the run to the bus), or "velling", a swedish mix of rice and milk, simmered with a little butter. some folks like cinnamon and sugar on it, but i alway liked it plain. good stuff for minnesota winters!