How do you like your pizza?
#73
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Restaurant kind: Thin crust with sausage, mushrooms, and black olives. Occasionally, add fresh tomatoes. DH orders anchovies on side for himself, though I will occasionally snag one fillet for myself.
Amy's brand frozen: either mushroom and spinach - add salami, or four cheese and add what I want.
Amy's brand frozen: either mushroom and spinach - add salami, or four cheese and add what I want.
#76
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My husband says "It's like eating a cracker with ketchup on it".[/quote]
I totally agree! I like a thick crust. No meat but lots of veggies (and no, black olives are not a veggie). Onions, bell pepper, tomatos, mushrooms.
I totally agree! I like a thick crust. No meat but lots of veggies (and no, black olives are not a veggie). Onions, bell pepper, tomatos, mushrooms.
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