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  • How many of you have vegetable gardens?

  • How many of you have vegetable gardens?

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    Old 04-28-2011, 05:34 PM
      #81  
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    Originally Posted by jaciqltznok
    huge garden for our CITY lot, watered from a well and all done organic...even bring in my own "good" bugs to help out..
    Wow, this is great! Should be an inspiration.
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    Old 04-28-2011, 05:36 PM
      #82  
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    Luckily my DH puts in a small veggie garden, potatoes, onions, tomatoes, some herbs. I someitmes help chose the varities, that's it for me!
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    Old 04-28-2011, 07:05 PM
      #83  
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    Yes! We do tomatoes, peas, beans, asparagus, limas, corn and white sweet potatoes. Last year we did watermelons, beets, onions and pumpkins as well. Too much to keep track of.

    I also did the sunflowers along the fence line-- SO pretty and the birds loved them!
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    Old 04-28-2011, 07:11 PM
      #84  
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    I would love your recipe, It has been to cold, wet and rainy here in Iowa. The farmers can't even get in the fields. Good Friday, not to many people have even tried to plant those early seeds.
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    Old 04-28-2011, 07:33 PM
      #85  
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    Last year I decided to plant at least 4 tomatoe seeds in each started pot thinking Id get one out of 4. we had 80 plants and so many tomatos our neighbors started hiding when they saw us coming with yet another bag full. Everything else I've tried ends up eaten or dies. My mother, whocan grow anything and is not happy unless she has dirt under her nails has given me topsy turvys fr strawberries and plants as well as one for tomatos- we'l see what we get.
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    Old 04-28-2011, 08:54 PM
      #86  
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    yes
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    Old 04-29-2011, 03:20 AM
      #87  
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    Gardening is my second love....right after quilting! :-P
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    Old 04-29-2011, 04:20 AM
      #88  
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    Originally Posted by Pat R
    I have a small garden: green beans, greans, onion, potatoes, squash, tomatoes, peppers, corn. I;m always so impatient for everything to start growing. Does anyone have a recipe for dill pickles
    :-)
    I have tried several recipes for dills, but the best one I have found is actually the refrigerator Kosher pickles packets in the store. Since they are not boiled, they are the only ones that have any crunch to them. I have an extra frig in our garage, so I have room to store them. I make one pack every year, which results in ~6 pints. I made one recipe last year, where you only had to process/ boil for ~5 min. and they ended up being rubbery noodles. Bleh
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    Old 04-29-2011, 06:36 AM
      #89  
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    I would like the recipe for the tomatoe sauce please.. Does any one use a food dehydrator? i have veggies and would love to dry them but dont know what kind to get, not supper expensive just one that is moderate price that will do the job.
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    Old 04-29-2011, 06:37 AM
      #90  
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    Originally Posted by countrycottage
    Ours is small, mostly corn, tomatoes, green peppers and squash. Wanted to make sweet tomato sauce like my grandmother used to make. Hope we'll have enough to make it. First not enough rain, then downpours. If anyone would like the recipe I'll be glad to send it. It's not a hot tomato sauce.
    i would like the recipe and thanks for offering the recipe
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