Go Back  Quiltingboard Forums > Recipes
Veg-All Casserole (Print Friendly Button so you can print the recipe) >

Veg-All Casserole (Print Friendly Button so you can print the recipe)

Veg-All Casserole (Print Friendly Button so you can print the recipe)

Thread Tools
 
Old 04-02-2011, 01:35 AM
  #1  
Google Goddess
Thread Starter
 
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
Default

http://www.patchworktimes.com/2010/1...all-casserole/

click on the Print Friendly Button below recipe to print it
craftybear is offline  
Old 04-02-2011, 03:55 AM
  #2  
Power Poster
 
Join Date: Apr 2010
Location: Whitewater, WI
Posts: 24,528
Default

thanks!
CarrieAnne is offline  
Old 04-02-2011, 05:46 AM
  #3  
Senior Member
 
Grinster's Avatar
 
Join Date: Jan 2010
Location: Portage, MI
Posts: 651
Default

I have never heard of Veg All? What is it?
Grinster is offline  
Old 04-02-2011, 12:59 PM
  #4  
Super Member
 
ptquilts's Avatar
 
Join Date: Jun 2010
Location: Vermont
Posts: 6,984
Default

it is a mixture of vegetables (brand name). Strictly cafeteria food IMHO.

But I'm sure the dish tastes good with the mushroom soup and cheese and crackers in there.
ptquilts is offline  
Old 04-02-2011, 08:09 PM
  #5  
Google Goddess
Thread Starter
 
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
Default

mixture of can vegetables and here is a link to website

I buy it at grocery store here in central Indiana

http://www.vegall.com/

Originally Posted by Grinster
I have never heard of Veg All? What is it?
craftybear is offline  
Old 04-03-2011, 03:29 AM
  #6  
Super Member
 
Edie's Avatar
 
Join Date: Sep 2009
Location: St. Paul, Minnesota
Posts: 2,616
Default

You can get it in Minnesota - love that stuff - even as a side vegetable with a dollop of butter on it! Rainbow, Cub for sure. Edie
Edie is offline  
Old 04-05-2011, 01:05 AM
  #7  
Banned
 
Join Date: Dec 2009
Location: England
Posts: 2,365
Default

why use tins, why not do it from scratch,surely far more wholesome.
mayday is offline  
Old 04-05-2011, 02:49 AM
  #8  
Super Member
 
Edie's Avatar
 
Join Date: Sep 2009
Location: St. Paul, Minnesota
Posts: 2,616
Default

Originally Posted by mayday
why use tins, why not do it from scratch,surely far more wholesome.
Probably because it takes us back to when we were kids and it was the only veggies our folks could afford at the time, but it left a good memory and taste in our mouths. Sort of like Spam. I wouldn't want to eat it every day, but it awakens the salivary glands to a good memory once in a while (my husband and I were as poor as church mice when we were married and ate a lot of Macaroni and cheese and Spam! - That is a good memory!) I still make it once in a while. Edie
Edie is offline  
Old 04-05-2011, 08:49 AM
  #9  
4L
Junior Member
 
Join Date: Jul 2010
Posts: 210
Default

Sounds like a good go along with meat loaf and baked potatoes...
4L is offline  
Old 09-25-2011, 06:12 AM
  #10  
Power Poster
 
Join Date: Dec 2010
Location: Kansas
Posts: 20,402
Default

I make the recipe all the time. My family loves it.
blueangel is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
JerryDom
Recipes
5
03-17-2018 02:03 AM
klaws
Member Swaps and Round/Row Robins
133
11-01-2017 04:10 PM
craftybear
Links and Resources
10
03-07-2012 07:21 PM
craftybear
Recipes
3
09-25-2011 06:16 AM
gigi57
Main
13
05-09-2011 06:25 AM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



FREE Quilting Newsletter