I got to tell you ,,Southern Fried Apple Pies
#1
Dear Amazon in Eva Alabama.. I made your mom-in-laws fried apple pies, Oh my gosh. They are delicious. super. I had never seen a recipe for pie dough made that way. Wow are they good. Just finished frying them, I have an apple tree in my yard and I picked half of them last night.My husband weighted them and it was 8 lbs, So I added a little flour to your 5cups, and it worked. Thank you and your MIL , goodluna in NM
#4
#8
Ok this is really really a dumb question, but when you talk about shortening, do you mean like lard???? you know the stuff you would use to make pie crusts. Sooooo embrassed asking this questions as I love to cook and bake :oops: :oops:
#9
Originally Posted by btiny36
Ok this is really really a dumb question, but when you talk about shortening, do you mean like lard???? you know the stuff you would use to make pie crusts. Sooooo embrassed asking this questions as I love to cook and bake :oops: :oops:
I use Chrisco shortening that comes in a can. I had these at Paula Deen's restaurant in Savannah, GA and they are to die for!! They are amazing served hot with vanilla ice cream. YUMMY!!!
#10
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,721
Originally Posted by btiny36
Ok this is really really a dumb question, but when you talk about shortening, do you mean like lard???? you know the stuff you would use to make pie crusts. Sooooo embrassed asking this questions as I love to cook and bake :oops: :oops:
Lard ... is from an animal source
Shortening ... is vegetable sourced
Either ways, they are both "fats" that are solidified.
Me? I'd sooner use butter .... from the best source IMHO, the cow! :)
Thread
Thread Starter
Forum
Replies
Last Post