Rhubarb Cake
10-22-2017, 05:01 AM
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Join Date: Sep 2012
Location: Central Ia
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Rhubarb Cake
1/2 cup shortening(Can sub coconut oil)
1 and 1/2 cups sugar
1 egg
1 tsp vanilla
1 tsp salt
1 tsp baking soda
1 cup sour milk(buttermilk)
2 cups flour
3 cups chopped rhubarb(fresh or frozen)
Cream sugar and shortening, add egg & vanilla. Combine dry ingredients. Alternate buttermilk and dry ingredients to creamed mixture. Add rhubarb. Spray 9x13 in. baking dish with Pam/Baker's Secret. Pour batter into baking dish. Sprinkle top with sugar and cinnamon. Bake 350 degrees, 30-40 min.
EXCELLENT recipe. Enjoy!
1 and 1/2 cups sugar
1 egg
1 tsp vanilla
1 tsp salt
1 tsp baking soda
1 cup sour milk(buttermilk)
2 cups flour
3 cups chopped rhubarb(fresh or frozen)
Cream sugar and shortening, add egg & vanilla. Combine dry ingredients. Alternate buttermilk and dry ingredients to creamed mixture. Add rhubarb. Spray 9x13 in. baking dish with Pam/Baker's Secret. Pour batter into baking dish. Sprinkle top with sugar and cinnamon. Bake 350 degrees, 30-40 min.
EXCELLENT recipe. Enjoy!
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