GingerK

A Southern USA staple? I had never heard of it until it popped up in my Pocket feed. Every time I read this recipe, my mouth starts watering. With so many members, I am hoping some (or one) of you can tell me more about this decadent dessert.
https://www.southernplate.com/old-ti...essert/#recipe

QuiltE

So .... why keep reading it? and drooling?
Get yourself into the kitchen and make a batch!

Wonder? with the custard sauce, is it similar to a bread pudding, but in "whole" biscuits rather than torn apart leftover bread? I love bread pudding, no matter what add-ins one goes with!

Yoooohoooooooo to Watson,
waiting for our resident Chef to arrive with the answers!!!!!

Barb in Louisiana

That recipe sounds scrumptious. I can see where adding pecans or coconut or raisins might be really good, or why not add all three? I just might have to try this.

SusieQOH

Oh no, that sounds way too good!!!

Watson

You know I'm going to have to make this, now...don't you?

Reading the comments I see that it is a really old recipe from way back when. I'll let you know how it is.

Watson

craftymatt2

Yep, going to the kitchen and make this for supper, thank you for sharing

tropit

Danger! Danger! Step away from the computer and kitchen! Sounds yummy!

QuiltE

Waiting ever so impatiently for all of the recipe reviews!!!!

abc123xyz

I went ahead and made the recipe but used a few changes. I had no self-rising flour so found another recipe on the internet that called for two cups of all purpose flour, a tablespoon baking powder, one fourth of soda and a little salt. Instead of the one half cup milk the recipe I found used one cup of buttermilk. I just used a little vinegar and filled the cup with milk. My new recipe said to use two tablespoons sugar in the batter and the other two sprinkled on the dough so I followed those instructions. I cut into the nine pieces and used a nine inch square pan and poured on the milk, sugar mixture as instructed. Baked it forty minutes in a 350 degree oven. Not a lot of sauce in mine but they were very tasty. Much lighter than a bread pudding. Would be good plain or with a dab or topping or ice cream.. I will definitely make again and might substitute brown sugar for the white sugar and add a little maple flavoring and some nuts or raisins. This recipe is good, different and one which would be so good for a morning coffee or brunch. It is amazing where that milk you pour over the top goes. I loved the taste and was very pleased with the result.

Adamgeorge

Amazing butter roll dessert recipe. thanks for sharing this yummy roll recipe.