What Are Your Must-Have Thanksgiving Recipes?
#32
Super Member
Join Date: Apr 2018
Location: NW MN lake country
Posts: 3,390
Lefse is a Scandanavian holiday staple that is a very, very thin, soft, flatbread that is made from mashed potatoes and flour and cooked on a griddle in large round sheets. To eat, they are generally cut into wedges and either buttered and served with or without sugar, or used as a roll up with meats.
#34
Super Member
Join Date: Jul 2019
Location: northern minnesota
Posts: 2,365
sighhhh! I would love to have just a pizza. I don't like all the holiday foods production! I think it is because I was mom's primary assistant and was not found of baking and cooking and prep was a least 3 days long, longer for Christmas as there was fruitcake, and at least 15 different types of holiday cookies, homemade rolls, and pies, potatoes to peel. ect. And Mom want every holiday at her house. No dishwasher either. So my holidays were basically spent baking, cooking, cleaning, and dishwashing. The burner was when the rest of the family retired to the living room just leaving a few of us to clean up the kitchen. My happy memories of family get togethers was when we just roasted hotdogs over a fire and had some-mores for dessert!
Last edited by sewingpup; 11-21-2023 at 11:43 AM.
#35
Super Member
Join Date: May 2011
Location: Pacific NW
Posts: 9,414
sighhhh! I would love to have just a pizza. So my holidays were basically spent baking, cooking, cleaning, and dishwashing. The burner was when the rest of the family retired to the living room just leaving a few of us to clean up the kitchen. My happy memories of family get togethers was when we just roasted hotdogs over a fire and had some-mores for dessert!
I actually have a spreadsheet. I list each item, who is bringing/making it, and if *I'm* making it, where it's being cooked (oven, toaster oven, Instant Pot, or crock pot) and which day I'm cooking it. (Wednesday is pies, cranberry-orange relish, and assembling the green bean casserole. Thursday is mashed taters, gravy, fruit salad, etc.) I also use an app called Paprika to plan the menu and grocery shop. I have all my holiday recipes in the app. It's one click to move them to a menu for that day, another click to look at all the ingredients for each recipe. I go through the kitchen and uncheck the ingredients I already have (salt, flour, etc.), whatever is left gets added to the grocery list in the app. It syncs to my phone, so I have both my grocery list and the menu with me at the store. As I put each item in my cart, the list shrinks, and so does my stress level. I wish I'd been able to do this 30 years ago, I'd have a lot more happy memories of holidays.
#36
Super Member
Join Date: Aug 2018
Location: Greater Peoria, IL -- just moved!
Posts: 6,094
First off, I wanted to say I had lots of fun making the Oreo Turkeys as a craft project! They went over well at my sewing group where they were a new thing to the other ladies too. One of them is having Thanksgiving on Friday, but will have her grandkids with her on Thursday and now had an activity for them! She was going to go to the nearby grocery store (Kroger) and pick up the ingredients on her way home. I found that the eyes there in the Betty Crocker sprinkles and frosting section were a better size than the Wilton eyes at Walmart.
Even before this message, hubby and I were considering pizza for tomorrow. Is just the two of us and we've already cooked and eaten two turkeys bought on sale this season.
Hubby follows a ketovore (mostly meat) diet. At his high weight he was around 400 and had been chubby/large most of his life. He's been maintaining around 185 for maybe 5 years now?? I lose track. Anyway, he's been wanting to try a keto version where you use a base of sausage instead of a crust, then add a small amount of sauce and additional toppings and cheese. This sounds like a good time to try it.
I will probably get a Papa Murphy pizza (with crust) today and cook it tomorrow. Papa Murphy does offer a crustless/keto option but it doesn't include the sausage base.
Even before this message, hubby and I were considering pizza for tomorrow. Is just the two of us and we've already cooked and eaten two turkeys bought on sale this season.
Hubby follows a ketovore (mostly meat) diet. At his high weight he was around 400 and had been chubby/large most of his life. He's been maintaining around 185 for maybe 5 years now?? I lose track. Anyway, he's been wanting to try a keto version where you use a base of sausage instead of a crust, then add a small amount of sauce and additional toppings and cheese. This sounds like a good time to try it.
I will probably get a Papa Murphy pizza (with crust) today and cook it tomorrow. Papa Murphy does offer a crustless/keto option but it doesn't include the sausage base.
#37
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,866
Peckish..I'm going to have to try your app. I keep lists on my computer and phone and they help, but the app sounds better.
I hear ya about hubbies helping. Mine is getting better, but still. I asked him to keep this Tuesday open because we had to move some furniture into the house, buy propane, clean up his mess on the patio and other misc. "man chores." So, yesterday, (Tuesday,) he informed me that he had other plans. Gee...thanks.
I should tell him next time, "Oops! I forgot to cook the turkey. I had other plans. I need to clean up all of your messes." I won't do that though. It just creates too much stress and strife.
I hear ya about hubbies helping. Mine is getting better, but still. I asked him to keep this Tuesday open because we had to move some furniture into the house, buy propane, clean up his mess on the patio and other misc. "man chores." So, yesterday, (Tuesday,) he informed me that he had other plans. Gee...thanks.
I should tell him next time, "Oops! I forgot to cook the turkey. I had other plans. I need to clean up all of your messes." I won't do that though. It just creates too much stress and strife.
#38
First off, I wanted to say I had lots of fun making the Oreo Turkeys as a craft project! They went over well at my sewing group where they were a new thing to the other ladies too. One of them is having Thanksgiving on Friday, but will have her grandkids with her on Thursday and now had an activity for them! She was going to go to the nearby grocery store (Kroger) and pick up the ingredients on her way home. I found that the eyes there in the Betty Crocker sprinkles and frosting section were a better size than the Wilton eyes at Walmart.
#39
Super Member
Join Date: May 2011
Location: Pacific NW
Posts: 9,414
Hubby follows a ketovore (mostly meat) diet. At his high weight he was around 400 and had been chubby/large most of his life. He's been maintaining around 185 for maybe 5 years now?? he's been wanting to try a keto version where you use a base of sausage instead of a crust, then add a small amount of sauce and additional toppings and cheese. This sounds like a good time to try it.
#40
Iceblossom!! I had never heard of a Ketovore pizza! DH has been Keto since 2019, lost 30 lb., and was off all his diabetic meds after 6 months. It has really changed his life. He loves pizza but the cauli crust and the almond/coconut flour crust recipes were definitely falling short. Sausage crust!! Absolutely on our list to try SOON!! Thank you!!