n2scraplvr

The whole thing is done in a blender in 10 seconds! I tried this one in '06. My notes say it needs more spices so you be the judge and perk it up where you want.

Combine in blender for 10 sec:

* 3 eggs
* 1-1/2 cups milk
* 1/2 cup Bisquick
* 3/4 cup sugar
* 1 cup pumpkin
* 1-1/2 tsps. cinnamon
* 1 tsp. ginger
* 1 tsp. nutmeg
* 1 tsp. vanilla

Bake @350 deg. for 40 min. ;)

Sweeterthanwine

Sounds really good and easy to. What size pan do you use?

n2scraplvr

I baked it in a 9-in. pie plate but you could bake it in individual ramekins, oven-proof custard dishes, etc.

:D :D

ljordan1029

Thanks...I don't do pie crust, but I envy those who do....

CarrieAnne

WOW, thanks!

n2scraplvr

Envy them no more....here's my pie crust recipe I posted in Feb. It's easy enough and fail-proof for anyone!

http://www.quiltingboard.com/t-37253-1.htm

You cannot fail with this recipe!!

:D :D :D

n2scraplvr

Your welcome!!

:-D :-D :-D

jan22

I think it's referred to as 'impossible pumpkin pie'. I use the same method with custard. My favorite kind of pie.

brendadawg

I do crusts.......they're called Pillsbury Ready Crust! Better than my homemade. My mom always made the best pie crusts; and I tried but just couldn't.

n2scraplvr

You are right! I just checked my recipes and this crustless one calls for more spices and more eggs than my "Impossibly Easy Pumpkin Pie" recipe but it's the same thing almost! Actually, I like my no bake pumpkin pie better and the double layer pumpkin pie recipe also. The impossibly easy recipe is a 5-star one!! I should have posted that one!! Oh well, enjoy it anyway! Some prefer no crust! Thank you, jan22!!!

:-D :-D :-D