Microwave Fabric Bowls
#115
Thankyou... Just wanted you all to know that I did not originate this idea. I looked at one that was given to my girlfriend as a gift from someone a long time ago and I figured out my own way of making one myself!!!! I don't want to step on any toes if any one of you have done this yourself. ;) ;) ;)[/quote]
I've never seen one like that before, so yours is an original, as far as I'm concerned!! :thumbup:
I've never seen one like that before, so yours is an original, as far as I'm concerned!! :thumbup:
#117
Super Member
Join Date: Jun 2010
Location: New to Manchester New Hampshire
Posts: 1,509
This is my proto type. I always make a sample when trying something new. I'll be making a few more I really like these. I will be using thread to match the fabric on the next ones.
#119
Pin RIGHT sides together and be sure your tucks are in opposite directions to avoid the bulk. I pinned each tuck and also on all 4 corners. I forgot to add that you need to make a 3-1/2" opening so you can turn it right side out after sewing all around the edges.
I have a question about this step. Aren't the four tucks taken on both the batting and the top fabric? How can they be in opposite directions? Call me stupid, but I just don't get this step.
Janet in Ohio
I have a question about this step. Aren't the four tucks taken on both the batting and the top fabric? How can they be in opposite directions? Call me stupid, but I just don't get this step.
Janet in Ohio
#120
Originally Posted by belmer
Hi Everyone,
Well here I go, so I hope this tute works.
Please forgive me if the pic's are not perfect. This is my first time doing a tutorial.
First of all I would like to say It is a MUST that you use 100% Cotten batting.( I used warm and Natural).
There are three sizes you can cut your fabric squares in:
1) !4" for round casserole dish
2) 12" for a medium casserole dish or larger bowl
3) 10"for a typical cereal bowl size.
Grab one of your bowls from the cupboard that you usually like to use for RE-HEATING and take it into your sewing room before you begin.
I am making mine in a 12" square because that is the size that seems to fit most of my bowls.
Well here I go, so I hope this tute works.
Please forgive me if the pic's are not perfect. This is my first time doing a tutorial.
First of all I would like to say It is a MUST that you use 100% Cotten batting.( I used warm and Natural).
There are three sizes you can cut your fabric squares in:
1) !4" for round casserole dish
2) 12" for a medium casserole dish or larger bowl
3) 10"for a typical cereal bowl size.
Grab one of your bowls from the cupboard that you usually like to use for RE-HEATING and take it into your sewing room before you begin.
I am making mine in a 12" square because that is the size that seems to fit most of my bowls.
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