Some of My Dolls
04-28-2010, 08:25 AM
#51
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Chocolate Chip Ice Cream Pie
1/2 c. chocolate syrup
1/3 c. semisweet choc. chips
2 c. crisp rice cereal
1/4 c. sour cream
1 qt. choc. chip ice cream, softened
1) Coat bottom and sides of an 8-inch pie plate lightly with butter.
2) Combine choc. syrup and choc. chips in a small microwave-safe bowl.
Microwave on High until hot, about 45 seconds. Stir until smooth.
Reserve 1/4 c. of the choc. mixture.
3) Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Freeze until firm, about 15 minutes.
4) Combine reserved chocolate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.
Here's her tip at top rt. side of recipe: To get clean, even slices of pie, Grandma first filled a bowl with hot water. She made a cut, then dipped the knife in the hot water and wiped it off. The hot knife sliced right through the frozen ice cream and crust with a minimum of effort and that made it easier to cut the pie into 8 slices instead of 6.
1/2 c. chocolate syrup
1/3 c. semisweet choc. chips
2 c. crisp rice cereal
1/4 c. sour cream
1 qt. choc. chip ice cream, softened
1) Coat bottom and sides of an 8-inch pie plate lightly with butter.
2) Combine choc. syrup and choc. chips in a small microwave-safe bowl.
Microwave on High until hot, about 45 seconds. Stir until smooth.
Reserve 1/4 c. of the choc. mixture.
3) Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Freeze until firm, about 15 minutes.
4) Combine reserved chocolate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.
Here's her tip at top rt. side of recipe: To get clean, even slices of pie, Grandma first filled a bowl with hot water. She made a cut, then dipped the knife in the hot water and wiped it off. The hot knife sliced right through the frozen ice cream and crust with a minimum of effort and that made it easier to cut the pie into 8 slices instead of 6.
04-28-2010, 08:33 AM
#52
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by smagruder
How darling. They are so cute.... you should sell them... based on the amount of time you have to make them. Looks like you have a good headstart. Any child would love to carry and care for your babies.
:-D :-D
04-28-2010, 10:00 AM
#54
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by LogCabinLady
Amazingly beautiful! You have great talent and especially patience.
04-28-2010, 11:20 AM
#55
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Here are some of the Raggedy Shelf Sitters I sold for $5 15 yrs. ago. They are small dolls with freckles and all different color hair types, yarn, curls, etc. along with Raggedys. The white haired one in front is an angel with raffia wings. They all have different sayings, "Andy wuvs me" or "I wuv Andy" etc.
Thread
Thread Starter
Forum
Replies
Last Post
judylg
General Chit-Chat (non-quilting talk)
18
10-11-2013 06:50 PM
Fall Holiday or Thanksgiving DOLL SWAP for regular dolls and/or dotee dolls - Signup Closed Nov 5 09
ButtercreamCakeArtist
Member Swaps and Round/Row Robins
40
11-30-2009 10:26 AM
