Go Back  Quiltingboard Forums >
  • Recipes
  • Becky's Scotch Fruit Bars >
  • Becky's Scotch Fruit Bars

  • Becky's Scotch Fruit Bars

    Thread Tools
     
    Old 07-06-2016, 04:58 PM
      #1  
    Power Poster
    Thread Starter
     
    Join Date: Jul 2008
    Location: East Oklahoma - pining for Massachusetts
    Posts: 10,477
    Default Becky's Scotch Fruit Bars

    1 1/4 cups flour
    1 cup rolled oats
    3/4 cup brown sugar
    1/2 teaspoon salt
    1/2 cup shortening
    1 1/2 cups mince meat

    Mix all the ingredients EXCEPT the mince meat. When mixture resembles course crumbs, pat half of it into an 8 x 8 square pan. Add the mince meat layer, and then top with the other half of the crumb mixture. Bake 25 minutes in a 350' oven. Cool half an hour, and then cut into squares or (if you desire) longer bars.

    I grew up with these and they are terrific!
    Boston1954 is offline  
    Old 07-06-2016, 07:15 PM
      #2  
    Super Member
     
    Sandra-P's Avatar
     
    Join Date: Dec 2009
    Location: Medina NY/Naples, FL
    Posts: 1,668
    Default

    They sound so yummy. Thanks for posting!
    Sandra-P is offline  
    Old 07-07-2016, 05:11 AM
      #3  
    Power Poster
     
    Join Date: Jun 2011
    Location: Southern California
    Posts: 19,127
    Default

    Sounds interesting. Are they a Scottish recipe??
    ManiacQuilter2 is offline  
    Old 07-07-2016, 02:50 PM
      #4  
    mac
    Super Member
     
    Join Date: Sep 2010
    Location: California, USA
    Posts: 1,318
    Default

    Sounds like a great recipe, however, can you make a suggestion of what to replace the mincemeat with? My mom used to make mincemeat cookies when I was a kid and Uhg! Not my favorite. Maybe a type of jam??
    mac is offline  
    Old 07-07-2016, 06:03 PM
      #5  
    Senior Member
     
    Join Date: Aug 2012
    Posts: 786
    Default

    Originally Posted by mac
    Sounds like a great recipe, however, can you make a suggestion of what to replace the mincemeat with? My mom used to make mincemeat cookies when I was a kid and Uhg! Not my favorite. Maybe a type of jam??
    This recipe is similar to date squares. I've also used pumpkin butter and apple butter instead of dates. I could see this working with lemon curd as well. Jams might work but you need them to be on the thick side otherwise it would tend to run. PS I love mincemeat and think it would taste great.
    pennycandy is offline  
    Old 07-07-2016, 06:45 PM
      #6  
    mac
    Super Member
     
    Join Date: Sep 2010
    Location: California, USA
    Posts: 1,318
    Default

    Thanks, Pennycandy, pumpkin butter or dates sound perfect. I think I'll try those suggestions. I can't wait to try them.
    mac is offline  
    Old 07-08-2016, 05:41 AM
      #7  
    Super Member
     
    plainpat's Avatar
     
    Join Date: Jan 2009
    Location: Mid-West
    Posts: 3,838
    Default

    Sounds like an easy recipe.Come fall,my hub would love them with a craisin/nut filling too.
    plainpat is offline  
    Old 07-09-2016, 03:52 PM
      #8  
    Power Poster
     
    Join Date: Aug 2011
    Location: Charleston SC
    Posts: 10,742
    Default

    Yummy...Thanks...
    mjhaess is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    Mickf71
    For Vintage & Antique Machine Enthusiasts
    14
    02-25-2016 09:15 PM
    Sailorwoman
    Main
    3
    07-14-2015 06:33 PM
    nanna-up-north
    For Vintage & Antique Machine Enthusiasts
    26
    02-12-2014 02:51 AM
    bettyjvb
    Main
    8
    04-19-2013 02:40 PM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter