Cranberry Bread
12-08-2010, 08:51 PM
#1
Super Member
Thread Starter
Join Date: Aug 2010
Location: Camarillo, CA
Posts: 4,601
* Exported for MasterCook 4 by Living Cookbook *
Cranberry Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lbs cranberries, fresh
8 cups flour
4 cups sugar
6 tsp baking powder
4 tsp salt
2 tsp baking soda
2 Tbs lemon rind, grated
4 Tbs orange rind, grated
1 cup orange juice, frozen concentrate
2 cups water, boiling
1 cube margarine
4 ea eggs, beaten
4 cups nuts, chopped
1. Rinse cranberries
2. Combine flour, sugar, baking powder, salt & baking soda.
3. Combine lemon and orange rind (or 3 Tbs dried orange peel), orange juice concentrate, water, and margarine. Cool mixture.
4. Mix beaten eggs with cooled mixture. Add this to dry ingredients until all dry particles are moistened. Add cranberries and nuts.
5. Bake at 350 º for 55 to 65 minutes. Makes 5 regular loaves.
6. This also makes 12 mini loaves - bake for 45 minutes
- - - - - - - - - - - - - - - - - -
Cranberry Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lbs cranberries, fresh
8 cups flour
4 cups sugar
6 tsp baking powder
4 tsp salt
2 tsp baking soda
2 Tbs lemon rind, grated
4 Tbs orange rind, grated
1 cup orange juice, frozen concentrate
2 cups water, boiling
1 cube margarine
4 ea eggs, beaten
4 cups nuts, chopped
1. Rinse cranberries
2. Combine flour, sugar, baking powder, salt & baking soda.
3. Combine lemon and orange rind (or 3 Tbs dried orange peel), orange juice concentrate, water, and margarine. Cool mixture.
4. Mix beaten eggs with cooled mixture. Add this to dry ingredients until all dry particles are moistened. Add cranberries and nuts.
5. Bake at 350 º for 55 to 65 minutes. Makes 5 regular loaves.
6. This also makes 12 mini loaves - bake for 45 minutes
- - - - - - - - - - - - - - - - - -
12-09-2010, 08:32 PM
#6
Senior Member
Join Date: Mar 2010
Location: Anchorage, Alaska
Posts: 416
Your timing is great. I had bought some cranberries at Thanksgiving and threw them into the freezer. I have been looking recipes over online but nothing seemed to inspire me. I always like trying recipes shared by friends.
I will have to make this soon. Sounds like it will be quite tasty.
Thank you for sharing the recipe. Fishing, cooking, and now quilting, my favorite things to do
I will have to make this soon. Sounds like it will be quite tasty.
Thank you for sharing the recipe. Fishing, cooking, and now quilting, my favorite things to do
12-10-2010, 10:26 PM
#9
Senior Member
Join Date: Oct 2009
Location: Snohomish WA
Posts: 884
Originally Posted by JeanieG
* Exported for MasterCook 4 by Living Cookbook *
Cranberry Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lbs cranberries, fresh
8 cups flour
4 cups sugar
6 tsp baking powder
4 tsp salt
2 tsp baking soda
2 Tbs lemon rind, grated
4 Tbs orange rind, grated
1 cup orange juice, frozen concentrate
2 cups water, boiling
1 cube margarine
4 ea eggs, beaten
4 cups nuts, chopped
1. Rinse cranberries
2. Combine flour, sugar, baking powder, salt & baking soda.
3. Combine lemon and orange rind (or 3 Tbs dried orange peel), orange juice concentrate, water, and margarine. Cool mixture.
4. Mix beaten eggs with cooled mixture. Add this to dry ingredients until all dry particles are moistened. Add cranberries and nuts.
5. Bake at 350 º for 55 to 65 minutes. Makes 5 regular loaves.
6. This also makes 12 mini loaves - bake for 45 minutes
- - - - - - - - - - - - - - - - - -
Cranberry Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lbs cranberries, fresh
8 cups flour
4 cups sugar
6 tsp baking powder
4 tsp salt
2 tsp baking soda
2 Tbs lemon rind, grated
4 Tbs orange rind, grated
1 cup orange juice, frozen concentrate
2 cups water, boiling
1 cube margarine
4 ea eggs, beaten
4 cups nuts, chopped
1. Rinse cranberries
2. Combine flour, sugar, baking powder, salt & baking soda.
3. Combine lemon and orange rind (or 3 Tbs dried orange peel), orange juice concentrate, water, and margarine. Cool mixture.
4. Mix beaten eggs with cooled mixture. Add this to dry ingredients until all dry particles are moistened. Add cranberries and nuts.
5. Bake at 350 º for 55 to 65 minutes. Makes 5 regular loaves.
6. This also makes 12 mini loaves - bake for 45 minutes
- - - - - - - - - - - - - - - - - -
Thanks
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