Deb's Lone Star Bread
10-14-2011, 08:46 AM
#12
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Join Date: Oct 2010
Location: Las Cruces, NM
Posts: 86
I used to make "beer" biscuits when my kids were little and
I had to fix dinner all of the time. Now I will try the loaf
for a change but use less sugar or use Splenda.
Thank you, I had lost my original receipe.
I had to fix dinner all of the time. Now I will try the loaf
for a change but use less sugar or use Splenda.
Thank you, I had lost my original receipe.
10-14-2011, 09:14 AM
#15
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Join Date: Mar 2010
Location: North Texas
Posts: 8,710
Originally Posted by pocoellie
This sounds like my kind of bread-easy!! I have a question though, the butter, you put the dabs as it's baking for the hour, right?
10-14-2011, 09:15 AM
#16
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Location: North Texas
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Originally Posted by ssgramma
Is it sweet at all from the sugar?
I make a lot of yeast bread and don't ususally use any sugar. Unless it is meant for cinnabuns or the like.
I make a lot of yeast bread and don't ususally use any sugar. Unless it is meant for cinnabuns or the like.
10-14-2011, 09:18 AM
#17
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Originally Posted by KimmieH
could these be made into dinner rolls? if so..any suggestions?
I also make the recipe and make and roll out 4" circles like a tiny pie crust. Then cook hambuger, fresh ginger, fine chopped carrots and chopped cabbage, mix it all together and put a scoop into each circle and close them and bring the sides up to top and twist it to close. Bake at 350 for 30 minutes....meat rolls. Ta-dah
10-14-2011, 07:29 PM
#19
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Join Date: Mar 2010
Location: North Texas
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They are good too. And if you don't want to make bread sometimes...I buy the Rhodes frozen rolls and let them set up, they are already individual....roll them out add the ingredients and bake. I love these. Kind of like Indian bread.
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