Favourite Chocolate Cake?
#11
Super Member
Join Date: Nov 2010
Posts: 1,538
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Chocolate Kahlua Cake
Ingredients:
1 package chocolate cake mix, plain, not the kind with pudding or chocolate pack inside. Ignore the instructions on the box.
2 cups of regular sour cream - not low fat
4 eggs
3/4 cup of canola oil
1/3 cup of Kahlua - you can substitute any coffee liquor or 1/3 cup strong coffee
1 - 6 ounce package of chocolate chips
Combine everything except the chocolate chips, mix well until blended. Stir in the chocolate chips.
Pour into a well greased bundt pan or tube pan, I usually dust mine with cocoa powder.
Bake at 350 degrees for about 45 minutes. Cake should be nice and moist. I dust mine with powdered sugar, or I drizzle melted chocolate over it. This can also be made in regular round cake pans and frosted.
Ingredients:
1 package chocolate cake mix, plain, not the kind with pudding or chocolate pack inside. Ignore the instructions on the box.
2 cups of regular sour cream - not low fat
4 eggs
3/4 cup of canola oil
1/3 cup of Kahlua - you can substitute any coffee liquor or 1/3 cup strong coffee
1 - 6 ounce package of chocolate chips
Combine everything except the chocolate chips, mix well until blended. Stir in the chocolate chips.
Pour into a well greased bundt pan or tube pan, I usually dust mine with cocoa powder.
Bake at 350 degrees for about 45 minutes. Cake should be nice and moist. I dust mine with powdered sugar, or I drizzle melted chocolate over it. This can also be made in regular round cake pans and frosted.
#13
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I love Triple Chocolate cake and it is relatively easy.
1--4 serving package of cooked chocolate pudding mix not instant, made according to directions on the package. While still hot, add 1 box chocolate cake mix. Mix thoroughly and pour in the pan. Sprinkle with chocolate chips if desired. We usually don't bother. Bake according to the cake mix box.
**If you can only find the 6 serving cooked pudding mix, make according to directions and take out 1 cup.
1--4 serving package of cooked chocolate pudding mix not instant, made according to directions on the package. While still hot, add 1 box chocolate cake mix. Mix thoroughly and pour in the pan. Sprinkle with chocolate chips if desired. We usually don't bother. Bake according to the cake mix box.
**If you can only find the 6 serving cooked pudding mix, make according to directions and take out 1 cup.
#16
Super Member
Join Date: Apr 2018
Location: NW MN lake country
Posts: 3,458
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This is the Texas Sheet Cake recipe that I always use, except I use margarine (the cheaper the better) in the cake instead of butter. I do use butter and buttermilk in the frosting. You might need to add 10 min. to the baking time but do not overbake.
Grandma's Chocolate Texas Sheet Cake Recipe | Allrecipes
Grandma's Chocolate Texas Sheet Cake Recipe | Allrecipes
Last edited by SueZQ from MN; 09-01-2021 at 11:13 AM. Reason: added data
#18
Power Poster
Join Date: Jan 2011
Location: Southern USA
Posts: 16,074
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My cousin enters the Hershey chocolate cake recipe every year at the fair and wins every year for her cake. Everyone asks her for the recipe and she says it's not a secret but I'm not telling. I gave her the old Hershey's metal can my grandmother had with the recipe on the back. It's in a place of honor in her kitchen.
#19
Super Member
Join Date: Sep 2012
Location: Central Ia
Posts: 1,113
#20
Super Member
Join Date: Sep 2012
Location: Central Ia
Posts: 1,113
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Texas Sheet Cake
BOIL:
2 Sticks Oleo
4 TBS Cocoa
1 Cup water
Cool to lukewarm.
Add to:
2 cups Flour
2 cups sugar
2 eggs
1/2 cup Sour Cream
1/2 tsp Salt
1 tsp baking soda
Mix with mixer.
Pour into 10 x 15 inch greased, baking dish.
Bake 350 degrees for 20 min.
Frosting:
BOIL:
4 TBS Cocoa
6 TBS Milk
1 stick Marg.
Add mixture to:
1 Lb. Powdered Sugar(3 and 1/2 cups)
1 tsp Vanilla
Nuts (opt)
Beat well, add nuts. Spread on cake while still warm,
BOIL:
2 Sticks Oleo
4 TBS Cocoa
1 Cup water
Cool to lukewarm.
Add to:
2 cups Flour
2 cups sugar
2 eggs
1/2 cup Sour Cream
1/2 tsp Salt
1 tsp baking soda
Mix with mixer.
Pour into 10 x 15 inch greased, baking dish.
Bake 350 degrees for 20 min.
Frosting:
BOIL:
4 TBS Cocoa
6 TBS Milk
1 stick Marg.
Add mixture to:
1 Lb. Powdered Sugar(3 and 1/2 cups)
1 tsp Vanilla
Nuts (opt)
Beat well, add nuts. Spread on cake while still warm,