Mashed Taters
#1
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Join Date: Feb 2009
Posts: 4,564
This is not really a recipe but a yummy tip. I use buttermilk when making mashed taters instead of milk.....it makes them so much better!!! I use buttermilk all the time in cooking but can't stand to drink it! :shock:
#6
I buy garlic butter & also add milk, they're great and that's the way the fellow at Earl's restaurant told me they did theirs.
I tried another Roasted Garlic Parmesan recipe from www.recipezaar.com #378767, it was fantastic...but you use a pint of cream :shock:
I tried another Roasted Garlic Parmesan recipe from www.recipezaar.com #378767, it was fantastic...but you use a pint of cream :shock:
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