This Is My Favorite Pie Crust!! Know You'll Love It Too!!
11-25-2010, 01:08 PM
#51
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by littleone
Ok, all this pie talk has got be hungry for a pumpkin pie, will try your french pie crust recipe. My pumpkin is my own from the freezer. Thanks for the recipe.
:D :D :D :roll:
11-26-2010, 04:24 PM
#53
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by Pickles
Thank you for all these Great recipes, I'm enjoying every one of them :D :thumbup:
:-D :-D ;) ;) ;)
11-29-2010, 07:28 PM
#54
Senior Member
Join Date: Aug 2009
Location: Some place where the wheat grows.
Posts: 996
Originally Posted by littleone
Ok, all this pie talk has got be hungry for a pumpkin pie, will try your french pie crust recipe. My pumpkin is my own from the freezer. Thanks for the recipe.
I can attest to the french pie crust being really good, I used the golden crisco. Thank you for the recipe- n2scraplvr
11-29-2010, 07:50 PM
#55
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by littleone
Originally Posted by littleone
Ok, all this pie talk has got be hungry for a pumpkin pie, will try your french pie crust recipe. My pumpkin is my own from the freezer. Thanks for the recipe.
I can attest to the french pie crust being really good, I used the golden crisco. Thank you for the recipe- n2scraplvr
:-D :-D :-D
11-30-2010, 01:48 AM
#56
Member
Join Date: Nov 2010
Location: Lathrop, MO
Posts: 29
Oh....my, I can actually make a pie crust. Thanks to all for the wonderful receipes, I made two for Thanksgiving, and one for me for later this wk. My Goodness, I shocked myself, so flaky....much better than the store bought. DD asked if were different and I told her about all of you sharing your recipes, now she want the recipes. Thanks again.
11-30-2010, 10:31 AM
#57
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by ljordan1029
Oh....my, I can actually make a pie crust. Thanks to all for the wonderful receipes, I made two for Thanksgiving, and one for me for later this wk. My Goodness, I shocked myself, so flaky....much better than the store bought. DD asked if were different and I told her about all of you sharing your recipes, now she want the recipes. Thanks again.
11-30-2010, 10:36 AM
#58
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
ljordan1029: this is my reply to Brendadawg. try this one. it was on another thread called 'crustless pumpkin pie.'
brendadawg wrote:
ljordan1029 wrote:
Thanks...I don't do pie crust, but I envy those who do....
I do crusts.......they're called Pillsbury Ready Crust! Better than my homemade. My mom always made the best pie crusts; and I tried but just couldn't.
Brendadawg, you can make pie crusts!! I have a perfect recipe for you -- it's a no-roll!! You mix it all in the pie plate!! Here it is just for you!!
Never Fail Pie Crust II
* 2 c. flour (all-purpose)
* 1 c. shortening (butter-flavored)
* 1/2 TBSP. sugar
* 1/2 tsp. salt
* 1/4 c. ice water
* 1 egg
* 1/2 TB. white vinegar
1) In bowl, mix flour, shortening, sugar and salt.
2) Add ice water, vinegar and egg. Beat to combine.
No need to roll this out. Just pat into your pie pans.
* A woman got rave reviews for 50 pies one Thanksgiving with this crust!!!!
brendadawg wrote:
ljordan1029 wrote:
Thanks...I don't do pie crust, but I envy those who do....
I do crusts.......they're called Pillsbury Ready Crust! Better than my homemade. My mom always made the best pie crusts; and I tried but just couldn't.
Brendadawg, you can make pie crusts!! I have a perfect recipe for you -- it's a no-roll!! You mix it all in the pie plate!! Here it is just for you!!
Never Fail Pie Crust II
* 2 c. flour (all-purpose)
* 1 c. shortening (butter-flavored)
* 1/2 TBSP. sugar
* 1/2 tsp. salt
* 1/4 c. ice water
* 1 egg
* 1/2 TB. white vinegar
1) In bowl, mix flour, shortening, sugar and salt.
2) Add ice water, vinegar and egg. Beat to combine.
No need to roll this out. Just pat into your pie pans.
* A woman got rave reviews for 50 pies one Thanksgiving with this crust!!!!
11-30-2010, 10:55 AM
#59
Senior Member
Join Date: Aug 2009
Location: Some place where the wheat grows.
Posts: 996
Brendadawg, you can make pie crusts!! I have a perfect recipe for you -- it's a no-roll!! You mix it all in the pie plate!! Here it is just for you!!
Never Fail Pie Crust II
* 2 c. flour (all-purpose)
* 1 c. shortening (butter-flavored)
* 1/2 TBSP. sugar
* 1/2 tsp. salt
* 1/4 c. ice water
* 1 egg
* 1/2 TB. white vinegar
1) In bowl, mix flour, shortening, sugar and salt.
2) Add ice water, vinegar and egg. Beat to combine.
No need to roll this out. Just pat into your pie pans.
* A woman got rave reviews for 50 pies one Thanksgiving with this crust!!!![/quote]
OK, this one has my curiosity I am going to have to make another pie. I think I will try Peach's mock pecan pie.
Never Fail Pie Crust II
* 2 c. flour (all-purpose)
* 1 c. shortening (butter-flavored)
* 1/2 TBSP. sugar
* 1/2 tsp. salt
* 1/4 c. ice water
* 1 egg
* 1/2 TB. white vinegar
1) In bowl, mix flour, shortening, sugar and salt.
2) Add ice water, vinegar and egg. Beat to combine.
No need to roll this out. Just pat into your pie pans.
* A woman got rave reviews for 50 pies one Thanksgiving with this crust!!!![/quote]
OK, this one has my curiosity I am going to have to make another pie. I think I will try Peach's mock pecan pie.
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
1
04-22-2011 03:10 AM
charity-crafter
General Chit-Chat (non-quilting talk)
13
04-15-2011 06:29 AM
