Oreo Cookie Balls
12-12-2010, 09:41 AM
#22
Senior Member
Join Date: Nov 2010
Location: Middleboro,MA
Posts: 610
ok... here's my take
DH and i are sitting together on our compter..
ME.... these sound good
HIM....what?
M..Oreo Cookie Balls
H...frown
M..read the recipie
H.... HUGE smile and chuckle...oh yeah.. those sound GOOD
I'll be making these for next Sat. Christmas Party..thanks..
DH and i are sitting together on our compter..
ME.... these sound good
HIM....what?
M..Oreo Cookie Balls
H...frown
M..read the recipie
H.... HUGE smile and chuckle...oh yeah.. those sound GOOD
I'll be making these for next Sat. Christmas Party..thanks..
12-12-2010, 12:31 PM
#24
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Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by quiltin chris
Oh My Gosh, I had this chocolate treat at my church ladies tea yesterday. They were so good!!!
How I wished for the recipe----now I have it.
Thank you so much.
Mer-r-r-r-ry Christmas
Chris
How I wished for the recipe----now I have it.
Thank you so much.
Mer-r-r-r-ry Christmas
Chris
:-D :-D
12-12-2010, 12:32 PM
#25
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Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by quiltin chris
Oh My Gosh, I had this chocolate treat at my church ladies tea yesterday. They were so good!!!
How I wished for the recipe----now I have it.
Thank you so much.
Mer-r-r-r-ry Christmas
Chris
How I wished for the recipe----now I have it.
Thank you so much.
Mer-r-r-r-ry Christmas
Chris
:-D :-D
12-12-2010, 12:45 PM
#27
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Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by GrammaBabs
oh forgot to ask
how much parrfin.. what is that anyway..
and how much frosting if i use that instead of CC?
how much parrfin.. what is that anyway..
and how much frosting if i use that instead of CC?
Anyway, paraffin is a wax that you can find at your grocer's in the canning/preserving section of the store. It comes in a 1 lb. box and Pure Seal is a good one to try. If you don't have any on hand, you can always just add a few TBSP. of crisco shortening to your melted chocolate and the results will be close enough. Paraffin will give your chocolate a shiny finished look and contains the chocolate from being gooey. From the paraffin block, I would just cut off a 3 inch square and melt it in with the chocolate. Even 2 inches would be enough. I use it primarily for making Buckeyes, the chocolate candy that tastes like Reese Cups. Let me know if you need that and I'll post it too. As far as the frosting goes as a replacement for the cream cheese, I would just use 8 oz as that would be an equal replacement for the CC block or maybe even less depending on your taste. Since you are from MA, a good tip for you would be to use the paraffin on your snow shovels to keep the snow from sticking! It works great! I always spray my shovels with PAM and that works great too! It's the right time of year to have paraffin on hand and it has many uses!
Well, GrammaBabs, thank you for trying the recipe and sure hope you and your family enjoy this treat and it turns out great! Happy holidays to you! :-D :-D :-D
12-12-2010, 12:46 PM
#28
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Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
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Originally Posted by dream56
Used Candy Cane oreos and sprinkles instead of chocolate. Yummy.
:-D :-D :-D
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