Peach Pudding Upside down Cake

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07-30-2016, 06:49 AM

QuiltingNinaSue

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Location: Hartford, Mo

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Peach Pudding Upside down Cake

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Peach Upside-Down Pudding Cake

Ingredients

1/4 cup butter (margarine)
1/3 cup packed light brown sugar
1 (29 ounce) sliced yellow cling peaches, drained
1 package yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1 cup sour cream
1/4 cup oil
1/2 teaspoon vanilla extract

Instructions

1
1. Combine butter and brown sugar and pour into 13x9-inch pan.
2
2. Arrange peaches on top.
3
3. Combine remaining ingredients in large bowl.
4
4. Beat at medium speed 4 mins.
5
5. Spoon into pan and bake at 350 dgrs for 50-55 mins or so long as cake springs back when touched.
6
6. Cool in pan 5 mins.
7
7. Invert onto platter, and cool absolutely.
8
8. Garnish with whipped topping, if desired.
Peach Upside-Down Pudding Cake

Ingredients
- 1/4 cup butter (margarine)
- 1/3 cup packed light brown sugar
- 1 (29 ounce) sliced yellow cling peaches, drained
- 1 package yellow cake mix
- 1 package vanilla instant pudding mix
- 4 eggs
- 1 cup sour cream
- 1/4 cup oil
- 1/2 teaspoon vanilla extract
Instructions
- 1
  1. Combine butter and brown sugar and pour into 13x9-inch pan.
- 2
  2. Arrange peaches on top.
- 3
  3. Combine remaining ingredients in large bowl.
- 4
  4. Beat at medium speed 4 mins.
- 5
  5. Spoon into pan and bake at 350 dgrs for 50-55 mins or so long as cake springs back when touched.
- 6
  6. Cool in pan 5 mins.
- 7
  7. Invert onto platter, and cool absolutely.
- 8
  8. Garnish with whipped topping, if desired.

</body>
Peach Upside-Down Pudding Cake

Ingredients

1/4 cup butter (margarine)
1/3 cup packed light brown sugar
1 (29 ounce) sliced yellow cling peaches, drained
1 package yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1 cup sour cream
1/4 cup oil
1/2 teaspoon vanilla extract

Instructions

1
1. Combine butter and brown sugar and pour into 13x9-inch pan.
2
2. Arrange peaches on top.
3
3. Combine remaining ingredients in large bowl.
4
4. Beat at medium speed 4 mins.
5
5. Spoon into pan and bake at 350 dgrs for 50-55 mins or so long as cake springs back when touched.
6
6. Cool in pan 5 mins.
7
7. Invert onto platter, and cool absolutely.
8
8. Garnish with whipped topping, if desired.

Found this and decided I would like to make it.