Angel food cake with apple pie filling
#12
lol I used the cherry pie filling and when I hung it upside down, the top and center of the cake fell off from the sides and bottom of the cake that were still stuck to the sides of the pan. It still tasted great tho!
#16
I made one that next wk. end but used cherry pie filling. I found that if we didn't eat it all right away, it became soggy? Any ideas as to what I should do differently? I did it as suggested. Sure a quick, easy dessert.
#17
I just read some of the orig. post's responses. Somebody said for the cake to retain it's heigth we need to hang it upside down. Now how the heck am I going to hang a 9x13" cake pan upside down without the contents falling out? I must be missing something here. (wouldn't be the first time). LOL
#19
Pat
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